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Once upon a time, you would probably have been laughed out of the room for trying to compare any pizza in Japan to those from the dish’s homeland. Now, Tokyo plays ready challenger, with enough great options to make writing a list of top pizza restaurants genuinely difficult.

Fueled by a wave of Japanese chefs who put in the hours in top restaurants in Italy, and Italian chefs keen to crack the Japanese market, the scene has matured into one that is truly first-rate.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
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