Japan’s glass craft scene is on a roll today. Glass artists are pioneering one new style after another, creating works not quite like anything seen anywhere else in the world.
Until very recently, glassmaking was not a popular vocation in Japan, and was largely unrecognized in arts and crafts circles. Few places taught glassmaking techniques, and the market was far smaller than those for pottery or lacquerware. Over the past two decades, though, the number of artists working with glass has grown, with the last five or six years seeing an unprecedented burst of creative activity. Many glass artists have absorbed Western techniques and taken them in a markedly different direction, giving form to a distinctly Japanese sensibility.
One such individual is Akane Yamamoto. She embellishes her glass using the ancient Japanese ornamental technique of kirikane, which involves applying thin strips of metal foil. The soaring beauty of her designs has wowed glass lovers all over the globe.
Similar innovations can be seen in houseware. Practical, utilitarian designs abound that provide appetizing settings for food and drink even as they showcase the artists’ ingenuity and technical expertise.
On these pages you can see novel designs in cut glass, lace glass, sturdy cracked-ice glass, and the light and graceful pate de verre (“glass paste”). At long last, it seems, glassware is ascending to its rightful place in Japan’s indigenous tradition of houseware design. It’s truly a new age for glass craft in Japan.
But why now? Reasons include new educational facilities and other institutions that accommodate glass craft, as well as the relatively short history of glassmaking in this country, which has kept it free of the pressures of tradition, like those that weigh on Japanese ceramics. Young artists, for example, find fewer obstacles to innovation if they work in glass. Some combine skills in other arts, such as pottery, lacquerware and dyeing, to come up with new ways of expressing themselves. The relatively new medium affords them the freedom to cultivate their talents through experimentation with untried techniques, unhindered by conventional wisdom that says things must always be done a certain way.
The creation of beauty in the applied arts requires inspired design, technique, conception and sensibility. I believe artists need to excel in each of these areas, but they must also be capable of bringing them all into balance. Technical skill alone does not guarantee a beautiful object. In the glassware that has grown so popular in Japan lately, solid technique is further reinforced by an innate sense of refinement and a passion so strong that it’s clear for all to see. Together these elements exert a powerful pull on the heart that can’t be put into words. It’s almost impossible to resist the urge to pick these vessels up and try to imagine what delicacies would look best served in them.
Growing up in an era of plenty, these young artists had their tastes shaped by the many beautiful things around them. Now, drawn to the expressive versatility of glass, they apply their energy to creating objects that not only serve a practical purpose, but also inspire us and add beauty to our daily lives. Glassware is becoming an important part of our dining aesthetic. May it continue to be so for many years to come.
Sachiho Ii and Noriko Inoue contributed the text for this article.