• SHARE

Yukiya Terai exudes confidence in all facets of his life — from his sexuality to the flair he brings to the kitchen.

The 29-year-old caterer and chef, known for rainbow-colored comfort food that brightens the table, has had his artistic culinary creations featured in just about every mainstream fashion magazine in the country. However, his dishes aren’t the only thing the media focuses on.

Unable to view this article?

This could be due to a conflict with your ad-blocking or security software.

Please add japantimes.co.jp and piano.io to your list of allowed sites.

If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.

We humbly apologize for the inconvenience.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW

PHOTO GALLERY (CLICK TO ENLARGE)