Bar Black Sheep is a gem hidden in the middle of Shibuya for those who want to drink premium cocktails without having to empty their wallet. Customers are first greeted by the owner's dog, an adorable Shiba Inu that goes by the name Hana-chan and enjoys a pat on the head while you sip on the bar's original cocktails.

The best thing on the menu: frozen cocktails, blended with whatever fruits are in season and priced at only ¥1,000. On my recent visit, Harada serves up a mixture of fresh strawberries, vodka, cassis liquor and a hint of lime juice in a martini glass.

"It has no name. We just make up the cocktails," says owner Yota Harada when asked what the drink is called. "It's just embarrassing to have a name.