The Watanabe Distillery is a small, family-run business that was founded in 1914 and now produces about 50,000 liters of shōchū per year.
For Jessica Kozuka's latest contributions to The Japan Times, see below:
A community group called Brewing Tono is helping local hop farmers and innovative brewpubs put this Iwate Prefecture town on the craft beer map.
Tired of always staying at the same minimalist hotel? Inject some levity into your Kyoto trip by booking a room at one of these avant-garde boutique hotels instead.
Divers equipped with a simple color chart and an app can help keep an eye on the island prefecture's delicate coral ecosystem.