At Minshuku Miyagi, no two family-style meals are ever the same, but self-taught chef Masashi Miyagi is guaranteed to whip up innovative Okinawan dishes for his guests.

The oldest surviving quarter of Toba, Mie Prefecture, pins its hopes on crafts and small businesses to stay afloat.

Writers in Kyoto is an English-language literary salon formed by writer John Dougill in 2015 to create a "sense of community" for writers connected to Japan's imperial capital.

Perhaps it is the gurgling brooks that feed the town's roadside culverts, the colorful, vaguely Pyrenean window boxes, or the friendly, natural disposition of the locals — Gujo-Hachiman seems a place where people's spirits are pitched a notch or two higher than elsewhere.

Marguerite Yourcenar's literary biography of Yukio Mishima delves into the enigmatic author as well as the social conditions that shaped his rise and fall.

The pleasures of the common Okinawan table are indisputable, but at restaurants like Ryukyu Cuisine Mie or Sui Dunchi guests can experience kyūtei ryōri (court cuisine) created in the spirit of a cherished culinary art.

Scholarly in the depth of its research methods and the sheer scope of its coverage, Nicholas Bornoff explores the means and instruments for achieving erotic pleasure in 1991 Japan.

Cultural geographer Paul Waley adds to the slim body of academic work about Tokyo with an anthropologic take on the megacity's overlooked neighborhoods.

Often overlooked and still relatively obscure, Ishikawa Prefecture's Noto Peninsula remains a wealth of traditional crafts and cuisine, dramatic landscapes and vibrant festivals.

"Yokai Attack! The Japanese Monster Survival Guide" terrorizes with well-researched descriptions and powerful illustrations of Japanese yokai (supernatural monsters), but also provides helpful hints on how to evade them.