The new food-travel show from Netflix and the Obamas’ Higher Ground takes kids on a global journey to learn about ingredients and how to cook with them.
For Spencer Cohen's latest contributions to The Japan Times, see below:
Even as most public schools struggle to embrace remote learning, the soaring amount of time kids spent on screens at home put many on alert.
New rules were supposed to make it easier for shops to set up outdoor dining. But the regulations are so convoluted, few can take advantage of them.
Japan’s kissaten and coffee shops are no strangers to social change. COVID-19 is pushing both shops and their customers into digital-driven habits.
The COVID-19 pandemic has complicated the fall term, leaving professors and students scrambling to adapt to shifting rules and digital education.