Tag - worlds-50-best-restaurants

 
 

WORLDS 50 BEST RESTAURANTS

Japan Times
LIFE / Food & Drink
Jul 2, 2023
At the World's 50 Best Restaurant awards, Central's win is a win for the world
The ultimate victory by Central represents a welcome change of flavor for the World’s 50 Best Restaurants list.
Japan Times
LIFE / Food & Drink
Jun 21, 2023
Three in Japan break into World’s 50 Best Restaurants rankings
The top accolades of the evening went to Central (Lima, Peru), but Japan’s influence can be found up and down the list.
Japan Times
LIFE / Food & Drink
Oct 6, 2021
Tokyo's Den, Narisawa and Florilege make the cut at World's 50 Best Restaurants awards
After a year-long pandemic-induced delay, The World's 50 Best Restaurants returned to the live stage in Antwerp on Oct. 5 to announce this year's winners.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 7, 2018
At Mugaritz, sommelier Guillermo Cruz pairs sake and the avant-garde
Although Basque Country in Spain might not be your first thought when it comes to Japanese brews, two-Michelin-star Mugaritz is helping diners fall in love with sake by offering multiple pairings with each imaginative dish.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2014
Let's not forget the sake at world food events
On the afternoon of April 28, at an intimate gathering in London's Ametsa restaurant, a cluster of admirers with champagne flutes in hand fluttered around chef Helena Rizzo. The Brazilian Rizzo, who helms the acclaimed restaurant Mani in Sao Paulo, had recently been named the World's Best Female Chef, and the international guests, who had convened in London for the annual World's 50 Best Restaurant award ceremony, had come to congratulate her before the gala that evening. As trays bearing crispy scorpion-fish cakes and chorizo sandwiches floated around the room, a representative from Champagne house Veuve Clicquot, which sponsors the awards, announced the planting of a herb garden in Reims, France, to commemorate the winners. Rizzo will be the first recipient to select herbs that reflect her style of cuisine and her native country, Brazil, for the new garden.

Longform

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