Tag - vegetarian

 
Menu
Search
 
September 08, 2025
 

Today's print edition

Home Delivery
Subscribe for more access

VEGETARIAN

Japan Times
ASIA PACIFIC
Nov 23, 2018
Pig out? Asia gets a taste of climate-friendly vegan 'pork'
It's Friday afternoon at the Venetian Macao hotel's Portofino restaurant, and on the terrace a handful of chefs in white uniforms are preparing the casino hub's famous pork chop bun for waiting guests.
Japan Times
COMMENTARY / World
Feb 27, 2018
Can lab meat feed — and save — the world?
'Clean meat' — produced without raising and slaughtering animals — could be the next food revolution.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 11, 2016
Miyako Yasai Kamo Nasu: All the locally grown vegetables you can eat
Miyako Yasai Kamo Nasu — a mouthful if ever there was one — is a chain of buffet restaurants offering all-you-can-eat vegetables for breakfast (¥490), lunch (¥880) and dinner (¥1,350).
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 12, 2016
Can instant vegan ramen satisfy like the meaty original?
Enjoying instant ramen might seem like a impossible situation for vegans living in Japan, considering nearly every option on convenience store shelves contains some sort of animal product.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Oct 23, 2015
Vegan ramen isn't just for women on a diet
In the four years since it opened, ramen chain Soranoiro has garnered widespread praise — and for good reason. In addition to its standard shoyu and shiō-based ramen, it also offers more adventurous concoctions including ramen with sudachi (Japanese citrus), umi-budō (sea grapes) or, unbelievably,...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Sep 25, 2015
Chasing rennet-free cheeses across Tokyo
Japan's image of quality cheese has remained firmly attached to fine European imports. Processed sliced cheeses of the Kraft variety are ubiquitous, but for the "real" stuff you'd be smart to visit an international supermarket for a decent selection.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Dharmasagara: Vegetarian curries that will transport you to India's sun-baked streets
Uttappam, idli, vada, masala dosa — for me, dinner at Dharmasagara is more than just a roll call of favorite foods. It's an incantation that summons up India's sun-baked streets of Chennai and Tamil Nadu.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Aug 21, 2015
The best ways for vegetarians to get tied up with summer noodles
There seems to be a noodle shop almost everywhere you look in Japan. All varieties can be had at almost any hour and any cost. They may be ubiquitous, but appreciating different noodles as the seasons change from hot to cold is what makes them special.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Aug 14, 2015
Organic meals and fine art are a panacea for parental guilt
In search of respite from the stifling heat and a place to burn off some overabundant preschooler energy, this month we headed to the charming Organic Cafe LuLu in Tokyo's Kiba neighborhood.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015
Kiln: Incredible burgers for wagyu lovers and vegetarians
Kiln takes its name from the oven at the center of its open kitchen, which is surrounded by communal wooden slabs that seat around 10 diners.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
May 22, 2015
Piman juice bar also squeezes out some great dishes
I have professed my love for beer and cheese numerous times in this column, and always look forward to the next kushiage (deep-fried kebabs) or pizza outing. I admit, I'm not always the healthiest of vegetarians.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Apr 24, 2015
In search of Tokyo's vegetarian bentōs
In the TV industry, bentō (boxed lunches) come with the territory, and, in my years here, I've seen nearly every type of bentō you could imagine. They are, however, often ordered in bulk and usually contain some kind of meat or fish. Still, to refuse a bentō on set (in favor of eating your own packed...
BUSINESS / Companies
Apr 9, 2015
Ikea adds veggie balls to lure vegan shoppers to popular restaurants
Ikea dished out a vegan-friendly version of its famed Swedish meatballs on Wednesday, aiming to lure more shoppers to furniture stores that already sell close to a billion meatballs a year.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Mar 24, 2015
A perpetual quest for the perfect veggie burger
The "Big Three" in veggie burger making are tofu, beans and mushrooms. Japan prides itself on tofu — and by extension beans — and mushroom varieties are a mainstay of the nation's cuisine. So it shouldn't come as too much of a surprise that Japan cooks up a variety of veggie burgers.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 24, 2015
Indian fare adds spice to vegetarian dining
While it's easy to trust that almost every Indian restaurant will have plenty for a vegetarian to eat — and you can often ask for an all-vegetarian meal by request — it's an incomparable delight when the menu is entirely made up of vegetarian choices.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Dec 24, 2014
Le Pain Quotidien serves up a hearty, organic vegetarian lunch
I try not to over-associate being vegetarian with being somehow fancy or trendy — organic-diet this or macrobiotic that. While I prefer to think of it as a rather everyday lifestyle, the oshare (hip) association in Japan runs strong.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Nov 25, 2014
Pass the sauce: Turkish meze makes for a meal
I know it's meant to be enticing. But the scent of roasting meat on a stick — a staple ingredient of the Turkish street-food doner kebab, found in many popular Tokyo neighborhoods — is enough to have me crossing the street just to avoid the wafting smell, or else holding my breath as I walk by the...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2014
Kyo no Okazu: Fresh from the vegetable garden to the plate
If you had to learn only one pair of Japanese words pertaining to food (you should probably learn more, but...), I would advocate for oishii (delicious) and okawari (a second helping).
Japan Times
LIFE / Food & Drink
Oct 7, 2014
A stroll through Nishiki, Kyoto's favorite food market
Nishiki Market's most famous son, the celebrated artist Ito Jakuchu, is probably best known for his elaborate set of scrolls called "Colorful Realm of Living Beings," painted during the Edo Period (1603-1867), when Japan was not open for tourism.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 30, 2014
Searching out the subtle but scorching spices of India
Turbaned and bejeweled Kashmiri princes recline on soft nan pillows, sipping chai as servants scamper over rugs of a luxuriant weave and between silk curtains rippling and fluttering in the light breeze of a Srinagar palace pavilion.
Japan to experience blood moon lunar eclipse on Monday
A blood moon is seen during a partial eclipse in the sky over Lake George near Canberra on March 14.
‘Confugenics’ and East Asia's demographic crisis
East Asia’s fertility plunge is driven not just by financial costs but by perfectionist cultural expectations that burden parents with intense educational and social demands.
Japan prince comes of age as succession crisis looms
Prince Hisahito concludes his elaborate "kakan no gi" coming-of-age ceremony at the Imperial Palace in Tokyo on Saturday.
Ishiba to quit as prime minister amid LDP discontent
Prime Minister Shigeru Ishiba announces his decision to step down, at the Prime Minister's Office in Tokyo on Sunday.
Bangladesh is a South Asian time bomb
Many Bangladeshis hoped that the overthrow of long-time leader Sheikh Hasina last year would revitalize the country’s democracy after an authoritarian lurch under the “iron lady.” Instead it has led to proliferating human-rights abuses, intensifying repression and widespread Islamist violence.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.
London’s calling and sumo’s top division — along with Hello Kitty — are ready to answer
Yokozuna Hoshoryu and Hello Kitty, an ambassador for sumo's upcoming tour to London, at Tokyo's Kokugikan on Tuesday
Resonac creates 27-member consortium to pursue advanced chip developments
Representatives from member companies of JOINT3, a consortium working together on semiconductor-related developments announced by Resonac, pose for a photo in Tokyo on Wednesday.
Haru Nemuri’s radical new album refuses easy listening
Musician Haruna Kimishima, better known as Haru Nemuri, confronts Japan’s politics, nationalism and censorship on her recent output.
Overseas sluggers step up to bat in small-town Hokkaido
The Betsukai Pilot Spirits welcomed new players (left to right) Yuta Yamanaka, Roman Guthrie, Scott Bellina and Leo Jiminian this year, pictured here with Yassir Lachkar of the Ishikari Red Phoenix.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER