Tag - teishoku

 
 

TEISHOKU

Japan Times
LIFE / Food & Drink
Jan 24, 2021
Top 5: The best teishoku restaurants in Tokyo
This isn't your typical “want-fries-with-that?” lunch. The Japan Times shares five of the best places to get a washoku set meal for dine-in or takeout.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2021
Shoku-Ishinho: Healing cuisine for body and soul
Shoku-Ishinho serves traditional yakuzen cuisine, which incorporates elements of Chinese herbal medicine, in an entirely contemporary aesthetic.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 22, 2019
Shokudo Marushin: Light, flavorful teishoku meals
At Shokudo Marushin, chef Shintaro Nakamura serves up simple fare in a laid-back setting.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2018
OnJapan Cafe&: Reimagining the fermenting tradition
Shibuya's Kamiyamacho district continues to bubble up with worthy new dining venues. One of the most intriguing new arrivals on its increasingly popular shopping street — the long, straight artery connecting Tokyu Department Store with Yoyogi-Koen — is OnJapan Cafe&.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012
Michinoku: Tohoku restaurant serves up a northeastern menu
Zunda-mochi dumplings, hatto-jiru soup, hittsumi noodles: These are far from mainstream Japanese foods, and rarely found on restaurant menus. But they're essential landmarks on the culinary landscape of the Tohoku region. They are also core items on the menu at Michinoku, one of the very few eateries in Tokyo that serves the specialties of Japan's northeastern prefectures.

Longform

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