Food & Drink Aug 12, 2017
Long a hit in Kyoto, hearty 'hamo' eel finds home in Tokyo restaurant
by Patrick St. Michel
The Gion Matsuri came to a close at the end of July, but there's still time to enjoy one of the dishes most closely associated with that famous festival. Hamo, called dagger-tooth pike eel in English, has long been one of the Kansai region's ...