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April 26, 2024
 

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SWEETS

Japan Times
LIFE / Food & Drink / Top 5
Apr 9, 2023
Tokyo’s best ‘melon bread' is sweeter than meets the eye
A murky history and an inscrutable name can't keep this baked treat from being one of the best morsels in town.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 12, 2023
Recipe: Botamochi sweets to welcome spring
Spring is just about to ... well ... spring, and these sweet adzuki treats are traditional equinox bites.
Japan Times
LIFE / Food & Drink
Jan 8, 2023
Japanese influences reimagine Australia's lamington dessert
'To be honest, Tokyo Lamington builds on nostalgia. So it's a lot of memories of traveling, things we've eaten, things we've tried.'
Japan Times
LIFE / Food & Drink
Dec 24, 2022
Is a ¥6,600 parfait worth every bite?
Asako Iwayanagi's premium desserts are as ambitious as they are puzzling.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 23, 2022
Recipe: Miso ginger crunch
Sugar, spice and a little extra something nice goes into this unique take on a classic New Zealand treat.
Japan Times
LIFE / Food & Drink
Mar 9, 2019
Secret techniques and local ingredients: Okinawan sweets fit for a king
If Okinawans are quick to assert their cuisine has little in common with the mainland Japanese table, the same can be said of their confectionery.
Japan Times
LIFE / Food & Drink
Jan 13, 2018
Bringing traditional sweets back to the Kyoto masses
The heir of a store specializing in a confectionery style with more than 300 years of tradition in Japan's ancient capital is hoping her youthful reimagining of yatsuhashi sweets will help attract a new generation of Kyoto locals and carry on its legend.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 20, 2017
First-harvest green tea goes best with traditional ‘karinto’ sweets
Hachijū-hachi-ya, the 88th day after risshun, the first day of spring, falls on May 2 in most years. It's the day that marks the beginning of the new tea harvest season, according to tradition.
Japan Times
LIFE / Food & Drink
Jan 27, 2017
Dominique Ansel offers sweet Ginza-only confections
It is one of the pastry sensations of recent years — an alchemic fusion of croissant and doughnut, unified to create the much-celebrated Cronut.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2016
A sweet retreat in Toraya's tea rooms
Tokyoites could be forgiven for thinking Toraya is theirs as it has been based in Tokyo for more than a century. This famous teahouse and confectioner, however, has its origins in Kyoto. When the capital moved to Tokyo, Toraya followed suit, moving its operational base both to curry favor with the Emperor and to get more people to "eat cake."
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 13, 2016
Pocky goes for the gold with Brazilian Orange-flavored snacks
Let the race for clever marketing tie-ins with the 2016 Rio Olympics begin! Pocky's newest limited-edition variety, celebrates one of Brazil's biggest crops by merging citrus flavor and chocolate. Brazilian Orange (¥162) initially tastes a bit off-putting, the chocolate coating on the outside relies too much on the central fruit and ends up tasting like chewing gum. But, whether it's down to some sneaky chemistry or learned appreciation, the more you eat the less off-putting each Pocky stick gets, with the pleasant hints of orange eventually replacing other artificial flavors.
Japan Times
LIFE / Style & Design / ON: DESIGN
Feb 6, 2016
Sweet design, from Japan, with love
As Valentine's Day approaches, stores are always looking to promote unusual sweet ideas — making it a great excuse for designers to rethink candy and, of course, for the rest of us to enjoy the results.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jan 9, 2016
Workshops to keep the children sweet
You and I can talk all day about differences between this country and that, and we can detail any number of parenting strategies and discuss how they differ from one culture to the next, but there are more similarities than differences, and one of the biggest common denominators is this: Kids want sweets.
Japan Times
LIFE / Food & Drink / NEW IN TOWN
Dec 16, 2015
Un Grain: Good things come in small patisserie
The lowdown: Premium confectionery brand Yoku Moku is bankrolling one of Tokyo's hottest patisserie chefs.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 13, 2015
A treat so cute you'll want to eat it up
The new year is barely two weeks old, so there's still time to earn good vibes for 2015.
Japan Times
JAPAN
Oct 1, 2014
Popcorn professor traces origins of 'pon gashi' snacks to promote peace
How do you say "popcorn" in Japanese?
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 30, 2014
Kabocha pumpkin treats in time for Halloween
One of the things I love best about fall is that it's the time to harvest kabocha, which are Japanese pumpkins. While kabocha can be found in soups, tempura or on top of salads, its sweet flesh is also used to make tasty desserts, and at this time of year, you'll find loads of kabocha-flavored goodies at the convenience store. Seven-Eleven's new cream puffs (¥130) come with a rich kabocha filling and Halloween-themed packaging. While the pastry is slightly soggy, the cream filling will leave you licking your fingers. Just be careful as you bite into the pastry: The filling is a bit runny, so it can get real messy.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Sep 23, 2014
A waffly nice taste of Belgium
MR.waffle offers freshly made Belgian-style waffles in flavors such as almond (¥180), cinnamon (¥170) and Earl Grey tea (¥170), in addition to plain (¥160). You can enjoy your waffle with a side of Belgian chocolate soft serve (additional ¥280/medium, ¥390/regular), but with cold weather approaching it's best to take them home and eat them with a fresh pot of coffee or hot chocolate. You can find MR.waffle locations throughout Tokyo and Yokohama, including a small stand outside Lumine 2 in Shinjuku (3-38-2 Shinjuku, Shinjuku-ku, Tokyo; 03-3345-5737; www.mr-waffle.com).
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Sep 9, 2014
Pancake sandwiches for sweet and savory tongues
It may take several wrong turns to find the eight turn crepe stand in the confusing maze of Ginza subway station, but if you go down the C2 Exit and take a left, it's not that difficult to find. The stand sells wrapped palm-sized "pancake sandwiches" stuffed with plenty of whipped cream and convenient enough to slip into your pocket or bag before you rush off to your next appointment. Sweet flavors come in strawberry vanilla custard (¥430), banana caramelisee (¥380), orange dark chocolate (¥410) and apple cinnamon (¥400), and there are savory options too. www.tables.jp.net/eightturncrepe (Angela Erika Kubo)
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 19, 2014
'Frozen' sweets taste better cold, of course
Even if you're sick of seeing and hearing about Disney's mega-hit movie "Frozen" everywhere you go, it's hard not to be a fan of these marshmallows produced by Eiwa (¥130) that come in a package with Elsa, Anna and Olaf on the front. Each marshmallow is filled with a tangy yogurt sauce that leaves a slightly sour aftertaste. For a light summer snack, try popping them in the refrigerator or freezer (guess which Elsa would prefer) for a couple of hours to chill the yogurt center. These limited-edition treats will only be around until December, when you'll be forced to "Let it Go."
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Over 40% of Japan's municipalities at risk of vanishing, study finds
Of 1,729 local municipalities nationwide, 744 have been identified as being at risk of disappearing.
Princess Aiko makes debut at imperial garden party
Princess Aiko attends an imperial garden party in Tokyo on Tuesday.
Yen inches closer to intervention point as BOJ meeting starts
The rate of the yen against the U.S. dollar is displayed in the trading room at foreign exchange brokerage Gaitame.com in Tokyo on Thursday.
'Sugar Baby Riri' gets nine-year prison term over romance scam
Mai Watanabe, who went by the moniker “Sugar Baby Riri,” dated older men and swindled them out of money by telling them fictitious heartbreaking stories about herself to gain their sympathy.
Tokyo's Koto Ward by-election a race unlike any other
Natsumi Sakai, the Constitutional Democratic Party of Japan’s candidate and one of four female candidates running in the by-election, touts her experience as a cancer survivor and midwife as having prepared her to tackle issues that women currently face.
Kyotographie's strong 12th edition shines light into the margins
Yassine Alaoui Ismaili, who goes by Yoriyas, turned to photography, shooting motion while in motion himself, after an injury forced him to give up his career as a professional breakdancer.
For amateur sumo, a fresh start offers hope against time-wasting and gamesmanship
Wrestlers prepare for the start of a bout at the 2023 Sumo World Championships in Tokyo. Starting this month, placing one hand on the clay first is no longer allowed.
LDP veteran Nikai's youngest son expected to succeed him in Wakayama
Toshihiro Nikai, former secretary-general of the Liberal Democratic Party, announced in March that he would not run in the next Lower House election to take responsibility for the political funds scandal that rocked his party and his own faction.
New workers name Shohei Ohtani as 'dream boss' for two years running
Shohei Ohtani has been overwhelmingly voted as the “dream boss” for people who started working in April, according to a survey.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores
By Alex K.T. Martin

SUSTAINABLE JAPAN

Leading Japan’s sustainability from Tokyo
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