The lowdown: Premium confectionery brand Yoku Moku is bankrolling one of Tokyo's hottest patisserie chefs.
Why we’re excited: Classic sweets with subtle twists, local ingredients and classy presentations.
About 40 kinds of petits fours are available at Un Grain, Maison de mignardises. | MIO YAMADA In addition to the mignardises, Un Grain offers a variety of cakes and confections. | MIO YAMADA Un Grain's montblanc features a mixture of rum, coffee and hazelnut inside chestnut cream and a cinnamon pastry platform. | MIO YAMADA Toutain chocolat (center): That's not an almond on top but chocolate mousse injected with black pepper. | MARK THOMPSON A sampler for sweet lovers. | MARK THOMPSON One of Un Grain's mousses (center) features bergamot from Kochi Prefecture. | MARK THOMPSON Confections to go are packaged smartly in custom designed boxes and gift bags. | MARK THOMPSON Location info: Un Grain
New in Town is an irregular series featuring new shop openings in Tokyo.