Tag - sustainability-2

 
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May 06, 2024
 

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SUSTAINABILITY 2

Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 3, 2021
When life gave him olives, this Shodoshima farmer made world-class beef
Shodoshima's Olive-fed Wagyu Beef is taking the “Wagyu Olympics” by storm, and putting the island on the gastronome's map.
Japan Times
LIFE / Style & Design / ON: DESIGN
Mar 20, 2021
Japanese designers make haste to reduce waste
With Earth Day coming up next month, “On: Design” looks into a few initiatives that address Japan's plastic waste problem.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Mar 7, 2021
Your dinner has an origin story and blockchain tech can help you find it
Tracing the journey of how your food gets to your table is becoming easier with the help of apps that allow shoppers to make more informed decisions.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Mar 1, 2021
Environmental activism is at the heart of Nagoya's international community
The search for friendship and community among foreign residents of Nagoya has become intimately tied to environmental education and activism.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jan 30, 2021
How COVID-19 is forcing us to re-examine food waste
The pandemic is breaking down the 'invisible wall' between food producers and consumers. But is it enough to change wasteful habits?
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 23, 2021
Gizem Sakamaki: 'I’m finding a lot of joy in sharing Japan and its hidden gems with a global audience'
A self-described 'multipassionate' entrepreneur, Gizem Sakamaki's main source of joy is a sustainable food culture.
Japan Times
LIFE / Lifestyle
Jan 10, 2021
Travel to Kamikatsu for a green epiphany: ‘Zero waste is about knowing yourself’
The INOW program allows visitors to fully immerse themselves in Kamikatsu's renowned zero-waste lifestyle.
Japan Times
LIFE / Food & Drink
Dec 26, 2020
Top 5: Food trends our critics want to see Japan embrace in 2021
Eyes (and stomachs) are already turning to 2021. Five of The Japan Times' critics share the dining trends they'd like to see the country embrace.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 26, 2020
20 Questions: The best answers of 2020
The 20 Questions format aims to get people in Japan to tell us about their thoughts and beliefs in their words. Here are some of the most interesting answers from 2020.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Dec 5, 2020
Japan’s first community fridge opens in Okayama
The Kitanagase Community Fridge provides free food, produce and household goods to low-income families.
Japan Times
LIFE / Style & Design
Nov 28, 2020
Material Market finds beauty in recycling Japan’s craft waste
With a slick, minimalist design, Material Market is one of the few ventures in Japan that allows the general public to purchase craft waste materials.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Nov 23, 2020
Cheap, spacious, crowd-free: Rural Japan is having a moment with the foreign community
Laura Blackhall took a risk purchasing an empty house in the Ibaraki countryside. Amid and following a pandemic, though, it's a choice that just might pay off.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 22, 2020
Joy Jarman-Walsh: 'Japan could be a world-leader in post-COVID-19 travel'
Joy Jarman-Walsh pushes sustainable tourism in her podcasts and YouTube series, and she's optimistic about Japan's role in it.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Nov 16, 2020
An outsider's look at the problems plaguing rural Japan
When new people come to town they bring a flurry of new ideas with them. In the small town of Nakatsugawa, this has meant an exciting cultural exchange.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 11, 2020
Pandemic accelerates development of eco-friendly, plant-based 'meat' in Japan
New production methods harnessing cutting-edge technologies enable consumers to enjoy healthy, plant-based products with tastes similar to conventional meat.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 26, 2020
Japan’s chefs build on the growing market for sustainable seafood
For advocacy group Chefs for the Blue, the long-term goal is to help fish populations return to levels of stability.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2020
Sincere Blue makes the case for sustainable seafood
Sincere Blue is Shinsuke Ishii's way of demonstrating that a French restaurant can offer seafood dishes that are sustainable, delicious and affordable.
Japan Times
LIFE / Style & Design / Kateigaho International Japan Edition
Sep 5, 2020
Cardboard Creations: Arty, eco-friendly Kami-waraji cardboard sandals
Innovative Kami-waraji sandals utilize corrugated cardboard in a twist on a venerable Japanese standby.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
To meat, or not to meat: The future of Japanese cellular agriculture
Would you notice if the cubed meat in your cup noodle wasn’t “real” meat? If you did, would you care? What if the future of our meat supply counted on it?
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
Mos Burger goes vegan with its Plant-based Green Burger
This March, Mos Burger debuted a vegan “Mos Plant-based Green Burger” in Tokyo and Kanagawa prefectures. But does this veggie burger's flavor live up to the chain's original beef offering?
Japan says Biden's description of nation as xenophobic is 'unfortunate'
The National Diet building in Tokyo
G7 eyes plan on U.S.-led $50 billion aid package for Ukraine
A local resident visits the Lychakiv cemetery in Lviv, Ukraine, on Thursday. The U.S. is in talks with close partners to lead a group of allies that would give as much as $50 billion in aid to Ukraine.
Japan drops to 70th in press freedom rankings
A businessman reads a newspaper outside a train station in Tokyo.
Japan’s record-low children population weighs on growth
The number of children 14 years old or younger fell for the 43rd straight year to around 14.01 million as of April 1.
Biden calls ally Japan ‘xenophobic’ along with rivals China and Russia
U.S. President Joe Biden speaks in Syracuse, New York, on April 25.
'Monster' Inoue ready to tear down Luis Nery in title defense at Tokyo Dome
Naoya Inoue (left) and Luis Nery following a pre-fight news conference in Yokohama on Saturday, two days ahead of their super bantamweight title fight.
Debate on constitutional revision at a standstill despite Kishida's pledges
With less than two months left before the conclusion of the current session of parliament, any possibility that Prime Minister Fumio Kishida can deliver constitutional reform before the end of his term as Liberal Democratic Party president in late September, as he has promised, appears remote.
Sapporo court ruling on Ainu fishing rights presents tough questions
A traditional Ainu preserved food called <i>satchep</i> (dried fish) being made at the government-run National Ainu Museum and Park, nicknamed Upopoy, in the town of Shiraoi, Hokkaido, on Dec. 25. The Sapporo District Court ruled last month that the Raporo Ainu Nation's rights as an Indigenous people did not extend to having an inherent right to fish for commercial reasons.
With eye on China, defense chiefs agree to bolster interoperability
From left: U.S. Secretary of Defense Lloyd Austin, Australian defense chief Richard Marles, Japanese Defense Minister Minoru Kihara and Philippine Defense Secretary Gilberto Teodoro hold a joint news conference in Honolulu on Thursday.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces
By Stephen Mansfield

SUSTAINABLE JAPAN

Spotlighting a Niigata castle town through sushi
Spotlighting a Niigata castle town through sushi

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