Tag - sustainability-2

 
 

SUSTAINABILITY 2

Japan Times
LIFE / Food & Drink
Apr 21, 2018
Still eating, still writing: Robbie Swinnerton reflects on 20 years of Tokyo Food File
At 1,000 restaurants in, what keeps this insatiable food writer hungry?
COMMENTARY / Japan
Jun 14, 2016
Corporate social responsibility can save Japan
Corporate Japan should not continue to miss the opportunity to brand itself as a hub of sustainability excellence.
Japan Times
ENVIRONMENT
Jan 30, 2016
All at sea: Lack of regulations hurting tuna stocks
Adorning the walls of Kanji Nishi's three-roomed apartment are a dozen framed photos. None features his children, Shota and Chisato, who are sitting cross-legged on the floor shunning smartphones for origami artistry. Instead, Nishi is seen posing alongside a different kind of pride and joy.
COMMENTARY / World
Dec 22, 2015
Greece is also running an ecological deficit
To enable lasting economic progress, countries need to break the link between GDP growth and overuse of the environment.
Japan Times
LIFE / Food & Drink
Sep 11, 2015
Abundant autumn sanma are a symbol of sustainable fishing
Autumn's silvery little fish, the sanma, has arrived. To officially mark the beginning of the season, the annual Meguro Sanma Festival — which is celebrating its 20th anniversary this year — was held last weekend in Tokyo, where sanma were grilled and offered to a crowd of over 30,000.
COMMENTARY / World
Jun 2, 2015
Time to seize the sustainable future
The transition to a green economy now seems to be a certainty, rather than a hopeful aspiration, as growing public acceptance and technological advances make investments in clean energy increasingly practical.
COMMENTARY / World
Sep 7, 2014
Why the shale revolution is not about to end
Doubts about the sustainability of the North American oil and gas boom center on rapidly declining output from many shale wells after they are drilled.

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces