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May 06, 2024
 

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SUSTAINABILITY 2

Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 4, 2020
Bio Labo House: Miica Fran’s experimental zero-waste kitchen
Food creator Miica Fran is on a mission to save the planet through her “special healing power” of salvaging and savoring vegetables.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Feb 15, 2020
Free-range eggs from Tottori help crack regional revitalization
A queue of people snakes alongside a shiny glass cafe, with many resigned to a two-hour wait. Their goal: some simple yet famously fluffy pancakes. This could be a typical scene from the trendy Harajuku neighborhood in Tokyo. Except this cafe is surrounded by hills of luscious green, hidden in the small town of Yazu, deep in Tottori Prefecture. A decade ago, there used to be a grand total of zero visitors, but last year, 350,000 flocked to the area — thanks to one man and his free-range eggs.
Japan Times
EDITORIALS
Jan 30, 2020
Japan should feel the temperature at Davos
The sense of urgency to create a more sustainable human existence must be shared across the world, including Japan, which failed to send any policymakers to Davos this year.
Japan Times
LIFE / Style & Design / 2019 in Review,2019 in Review
Dec 18, 2019
Future design in Japan: Recycle, upcycle and reinvent
The focus on traditional artisanship is still strong, as is the global obsession with minimalism, but what about sustainability and ethical consumption?
Japan Times
MULTIMEDIA
Nov 13, 2019
[VIDEO] Kurkku Fields forever: a sustainable farm in Chiba for the next generation
With the backing of music producer Takeshi Kobayashi, Kurkku Fields opened in Kisarazu, Chiba Prefecture in early November.
Japan Times
LIFE / Food & Drink
Aug 24, 2019
Tiny Peace Kitchen: Lunch like mom used to make it
Although Tokyo has one of the best restaurant scenes in the world, sometimes you'd rather eschew the high-end for simple, nourishing food, the kind you'll find at Tiny Peace Kitchen.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Aug 24, 2019
'Plant-based Tokyo': A compelling guide to vegetarian food in the capital
A new resource for visitors and residents, 'Plant-based Tokyo' is Momoko Nakamura's bilingual guidebook to 45 vegetarian establishments in the Tokyo area.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 25, 2019
For Eat Local Kobe, it's important to stick close to your roots
Through its farmer's market, cafe-supermarket and community events, Eat Local Kobe is building a sustainable and robust network to support the region's small organic farmers.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 16, 2019
Nick Sakagami: When something fishy makes great business
The only certified fish master outside of Japan, Nick Sakagami has been making a splash in the U.S. for nearly two decades.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 2, 2019
Tomoko Houtzager: Moving to the bush just to live off the land
A WWOOF trip to Australia leads to a new way of life for a former city girl.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jan 12, 2019
35Coffee: An inspired partnership between coffee and coral
35Coffee is using the profits from its coffee sales to plant new coral across Okinawa Prefecture
Japan Times
LIFE / Food & Drink
Jan 5, 2019
Buoys, fisheries and aquaculture join the internet of things
Combining technology and data, the 'internet of things' matches supply and demand, increasing the chances of unwanted fish being returned to the sea alive and making seafood more sustainable.
Japan Times
LIFE / Travel
Nov 23, 2018
Tuna, tradition and opportunities for sustainable tourism
Sustainable tourism is a hot topic, and in light of Japan's goals to grow the number of inbound tourists to 40 million by 2020 and all the way up to 60 million a decade later, it's one that deserves attention. Fortunately, there are concrete ways to ease the environmental impact of the tourism boom in Japan.
Japan Times
JAPAN
Nov 14, 2018
H&M to halt use of plastic bags at Japan stores and charge for paper bags
H&M Hennes & Mauritz Japan K.K., which operates 88 H&M casual clothing stores in the country, said Tuesday that it will abolish use of plastic shopping bags in December.
Japan Times
JAPAN
Oct 24, 2018
David Rockefeller Jr., scion of powerful U.S. family, calls for action from Japan to improve health of oceans
Japan is moving in a positive direction on its fisheries policy and ensuring the marine ecosystem remains sustainable, said David Rockefeller Jr., an environmentalist and a descendant of one of the most influential business families in the United States, but he noted in an interview with The Japan Times on Monday that the country needs to do more to tackle the issue of plastics polluting the world's oceans.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Aug 25, 2018
Turning the table on global food inequality
Masa Kogure started Table For Two in 2007 to address both obesity and global hunger issues and 'flatten out the calorie imbalance.'
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 21, 2018
For chef Shinobu Namae, cutting waste is priority
At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.
Japan Times
ENVIRONMENT
Jul 9, 2018
U.N. report warns worldwide fish consumption is unsustainable
A third of the world's oceans are overfished and fish consumption is at an all-time high, raising fears over the sustainability of a key source of protein for millions around the world, the United Nations warned in a report Monday.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jun 23, 2018
Is farming in Japan on its last legs?
With a declining agricultural workforce, there are concerns about how Japan will tackle food self-sufficiency and maintain its landscapes, cultural heritage and vitality of its countryside villages.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 26, 2018
Calling on chefs to lead the charge against overfishing
Chefs for the Blue and its partners, NGO Sailors for the Sea Japan and consulting firm Seafood Legacy, are part of a small but growing movement to promote sustainable seafood in Japan.
Japan says Biden's description of nation as xenophobic is 'unfortunate'
The National Diet building in Tokyo
G7 eyes plan on U.S.-led $50 billion aid package for Ukraine
A local resident visits the Lychakiv cemetery in Lviv, Ukraine, on Thursday. The U.S. is in talks with close partners to lead a group of allies that would give as much as $50 billion in aid to Ukraine.
Japan drops to 70th in press freedom rankings
A businessman reads a newspaper outside a train station in Tokyo.
Japan’s record-low children population weighs on growth
The number of children 14 years old or younger fell for the 43rd straight year to around 14.01 million as of April 1.
Biden calls ally Japan ‘xenophobic’ along with rivals China and Russia
U.S. President Joe Biden speaks in Syracuse, New York, on April 25.
'Monster' Inoue ready to tear down Luis Nery in title defense at Tokyo Dome
Naoya Inoue (left) and Luis Nery following a pre-fight news conference in Yokohama on Saturday, two days ahead of their super bantamweight title fight.
Debate on constitutional revision at a standstill despite Kishida's pledges
With less than two months left before the conclusion of the current session of parliament, any possibility that Prime Minister Fumio Kishida can deliver constitutional reform before the end of his term as Liberal Democratic Party president in late September, as he has promised, appears remote.
Sapporo court ruling on Ainu fishing rights presents tough questions
A traditional Ainu preserved food called <i>satchep</i> (dried fish) being made at the government-run National Ainu Museum and Park, nicknamed Upopoy, in the town of Shiraoi, Hokkaido, on Dec. 25. The Sapporo District Court ruled last month that the Raporo Ainu Nation's rights as an Indigenous people did not extend to having an inherent right to fish for commercial reasons.
With eye on China, defense chiefs agree to bolster interoperability
From left: U.S. Secretary of Defense Lloyd Austin, Australian defense chief Richard Marles, Japanese Defense Minister Minoru Kihara and Philippine Defense Secretary Gilberto Teodoro hold a joint news conference in Honolulu on Thursday.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces
By Stephen Mansfield

SUSTAINABLE JAPAN

Live like a lord or lady for a night at Ozu Castle
Live like a lord or lady for a night at Ozu Castle

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