Cork, Ireland – Kenichi Narita is a man with a question: How can Japan eradicate food waste?
When Narita was still in high school, he was diagnosed with cancer, and he says that the kindness and warmth shown to him in the hospital helped him pull through. While recovering, he decided he would dedicate his life to supporting those in need, and food — making it, serving it, delivering it — became the main vehicle for him to “pay it back.”
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see this support page.
We humbly apologize for the inconvenience.
In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.
SUBSCRIBE NOW
PHOTO GALLERY (CLICK TO ENLARGE)
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.