NEWSWORTHY
Turning the table on global food inequality
Masa Kogure started Table For Two in 2007 to address both obesity and global hunger issues and "flatten out the calorie imbalance."
For chef Shinobu Namae, cutting waste is priority
At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.
U.N. report warns worldwide fish consumption is unsustainable
A third of the world's oceans are overfished and fish consumption is at an all-time high, raising fears over the sustainability of a key source of protein for millions around the world, the United Nations warned in a report Monday. Overfishing is particularly bad in ...
Is farming in Japan on its last legs?
With a declining agricultural workforce, there are concerns about how Japan will tackle food self-sufficiency and maintain its landscapes, cultural heritage and vitality of its countryside villages.
Calling on chefs to lead the charge against overfishing
Chefs for the Blue and its partners, NGO Sailors for the Sea Japan and consulting firm Seafood Legacy, are part of a small but growing movement to promote sustainable seafood in Japan.
Still eating, still writing: Robbie Swinnerton reflects on 20 years of Tokyo Food File
At 1,000 restaurants in, what keeps this insatiable food writer hungry?
Corporate social responsibility can save Japan
Corporate Japan should not continue to miss the opportunity to brand itself as a hub of sustainability excellence.
All at sea: Lack of regulations hurting tuna stocks
Adorning the walls of Kanji Nishi's three-roomed apartment are a dozen framed photos. None features his children, Shota and Chisato, who are sitting cross-legged on the floor shunning smartphones for origami artistry. Instead, Nishi is seen posing alongside a different kind of pride and ...
Greece is also running an ecological deficit
To enable lasting economic progress, countries need to break the link between GDP growth and overuse of the environment.
Abundant autumn sanma are a symbol of sustainable fishing
Autumn's silvery little fish, the sanma, has arrived. To officially mark the beginning of the season, the annual Meguro Sanma Festival — which is celebrating its 20th anniversary this year — was held last weekend in Tokyo, where sanma were grilled and offered to ...
All aboard for a California roll in the Arctic
In 1966 and then again in '67, I spent from May to September in Cumberland Sound, a large inlet of the Labrador Sea on the coast of Baffin Island in Canada's far-northern Nunavut territory — a region the size of Western Europe. At the time, ...
Time to seize the sustainable future
The transition to a green economy now seems to be a certainty, rather than a hopeful aspiration, as growing public acceptance and technological advances make investments in clean energy increasingly practical.
