How to stock your home bar (with a Japanese twist)
It’s quasi-prohibition time once more in much of Japan, and if ever there were a time to build a home bar, it’s now. Here's how to get started, with tips from some of Japan's best bartenders
SG Low: A street culture-inspired izakaya gets the speakeasy treatment
SG Group’s newest cocktail bar has a pared-down atmosphere, but the food and drinks have a high-class global twist.
Four Japanese home cocktail recipes starring The SG Shochu
These four cocktail recipes featuring The SG Shochu lineup include one by Yusuke Sakabe of bar Lurra in Kyoto, and three designed by Shingo Gokan.
Welcome aboard SG Airways, Shingo Gokan’s cocktail-pairing pop-up
Since early June, The SG Club has hosted a food-and-cocktail-pairing experience that takes guests on a “virtual world tour.”
The SG Club: Where the curry is as creative as the cocktails
Sometimes genius rears its head in the unlikeliest of guises. Or perhaps it's only to be expected that two of the most creative curry recipes in recent memory have been dreamed up by one of Tokyo's most innovative cocktail specialists, Shingo Gokan.
The SG Club: Cocktail history in the making
Shingo Gokan's new bar in Tokyo's Shibuya ward, The SG Club, is a living piece of historical fiction that delights in cross-cultural references. The initials "SG" stand for Sip and Guzzle, and the space is divided into two bars, each with a different vibe.
A successful cocktail of travel and tenacity
Shingo Gokan might well be the most traveled barman in the world. By his own count, last year he took more than 80 flights, landing in Atlanta, New York, Havana, London, Milan, Berlin, Manila, Bangkok, Tokyo, Shanghai, Singapore and Hong Kong. That's only a partial ...
