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How to stock your home bar (with a Japanese twist)

Food & Drink Aug 14, 2021

How to stock your home bar (with a Japanese twist)

by Nicholas Coldicott

It’s quasi-prohibition time once more in much of Japan, and if ever there were a time to build a home bar, it’s now. Here's how to get started, with tips from some of Japan's best bartenders

SG Low: A street culture-inspired izakaya gets the speakeasy treatment

Food & Drink | KANPAI CULTURE Feb 13, 2021

SG Low: A street culture-inspired izakaya gets the speakeasy treatment

by Melinda Joe

SG Group’s newest cocktail bar has a pared-down atmosphere, but the food and drinks have a high-class global twist.

Four Japanese home cocktail recipes starring The SG Shochu

Food & Drink Jul 25, 2020

Four Japanese home cocktail recipes starring The SG Shochu

by Melinda Joe

These four cocktail recipes featuring The SG Shochu lineup include one by Yusuke Sakabe of bar Lurra in Kyoto, and three designed by Shingo Gokan.

Welcome aboard SG Airways, Shingo Gokan’s cocktail-pairing pop-up

Food & Drink | KANPAI CULTURE Jul 11, 2020

Welcome aboard SG Airways, Shingo Gokan’s cocktail-pairing pop-up

by Melinda Joe

Since early June, The SG Club has hosted a food-and-cocktail-pairing experience that takes guests on a “virtual world tour.”

The SG Club: Where the curry is as creative as the cocktails

Food & Drink | TOKYO FOOD FILE Jun 1, 2019

The SG Club: Where the curry is as creative as the cocktails

by Robbie Swinnerton

Sometimes genius rears its head in the unlikeliest of guises. Or perhaps it's only to be expected that two of the most creative curry recipes in recent memory have been dreamed up by one of Tokyo's most innovative cocktail specialists, Shingo Gokan.

The SG Club: Cocktail history in the making

Food & Drink | KANPAI CULTURE Nov 10, 2018

The SG Club: Cocktail history in the making

by Melinda Joe

Shingo Gokan's new bar in Tokyo's Shibuya ward, The SG Club, is a living piece of historical fiction that delights in cross-cultural references. The initials "SG" stand for Sip and Guzzle, and the space is divided into two bars, each with a different vibe.

A successful cocktail of travel and tenacity

People | WHY DID YOU LEAVE JAPAN? Jan 20, 2018

A successful cocktail of travel and tenacity

by J.J. O'Donoghue

Shingo Gokan might well be the most traveled barman in the world. By his own count, last year he took more than 80 flights, landing in Atlanta, New York, Havana, London, Milan, Berlin, Manila, Bangkok, Tokyo, Shanghai, Singapore and Hong Kong. That's only a partial ...

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