Tag - restaurants

 
 

RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Old-school Izuei Umegawatei a prime spot for new cherry blossom season
Spring always arrives with a rush. One week it can feel like mid-winter; the next, there's cherry blossoms everywhere.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015
Unosato's old ways still shine in flashy Shibuya
In a city as rapidly changing as Tokyo, it's a major feat for any restaurant to survive over four decades. To do so on the edge of Shibuya's teenage wasteland is even more remarkable. So let's raise a cup — of premium sake of course — to the one and only Unosato.
Japan Times
WORLD
Dec 11, 2014
London's Cereal Killer Cafe serves up breakfast from around the world
Identical twin brothers hope they have ticked the right boxes and bought the right flavors for their new Cereal Killer Cafe in London, serving only cereal.
WORLD / Science & Health
Dec 5, 2014
New U.S. regulations reel in fishing of Atlantic bluefin tuna
The Atlantic bluefin tuna has gained protections from overfishing in the Gulf of Mexico and the waters off North Carolina under a federal rule to better regulate a species coveted by sushi lovers.
Japan Times
JAPAN / FOCUS
Nov 26, 2014
Tabelog.com's customer-generated restaurant reviews prompt food fight
By getting diners to post over 5.9 million reviews of nearly 800,000 eateries, Tabelog has brought unprecedented transparency to one of the world's best dining scenes. It has also infuriated chefs and owners along the way.
Japan Times
WORLD / Society
Oct 30, 2014
In France, kebabs get wrapped up in identity politics
In a country whose national identity is so closely connected to its cuisine, France's hard right has seized on a growing appetite for kebabs as proof of cultural Islamization.
JAPAN
Oct 1, 2014
Osaka bans street touts in Umeda, Dotonbori districts
A new ordinance banning street touts who lure customers into restaurants and bars, often by promising them discounts and then charging exorbitant sums of money, went into effect in designated areas of the city of Osaka on Wednesday.
Japan Times
BUSINESS
Sep 24, 2014
Firms revamp menus to tap fruit of Abe's 'womenomics' pledge
While pundits ponder whether women will answer Prime Minister Shinzo Abe's call to join the workforce, businesses are betting on an increase in demand for pizza and wine.
Japan Times
COMMUNITY / Issues / LABOR PAINS
Aug 27, 2014
Tipping points: Japan, North America and the limits of performance pay
Many in Japan believe that performance pay equals the American way, full stop. But the U.S. custom of tipping even for mediocre service suggests things are not so clear-cut.
WORLD
Aug 25, 2014
Burger King in buyout talks with Canada chain Tim Hortons
Burger King Worldwide Inc. is negotiating to buy Canadian coffee and doughnut chain Tim Hortons Inc. and relocate its base to the U.S. neighbor, where corporate tax rates are lower.
Japan Times
WORLD
Aug 12, 2014
Russian restaurateurs wrangle with food import ban
Moscow's sweeping sanctions on European food have sent Russian restaurateurs, retail chains and food producers scrambling for alternative supplies and bracing for Soviet-style shortages.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014
Organic Cafe Polan no Hiroba: Vegetarian and vegan fare in Nagoya
Finding a decent vegetarian meal in Nagoya can be a tough task in and of itself, so finding an almost-all-veggie venue that is also vegan-friendly is a very rare treat indeed.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014
VegeVege: A lively spot for veggies and their carnivorous friends
The name may be considered a little misleading, as VegeVege does have its fair share of meat and fish dishes, but the entire menu is infused with home-grown goods and local products, so everything available is crisp and garden-fresh.
Japan Times
JAPAN / CHUBU CONNECTION
Jun 27, 2014
Restaurant chains to make splash at Italian expo
Three restaurant operators from the Chubu region will participate in Expo 2015 Milano in Italy next year to promote Japanese food culture to the rest of the world.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014
La Bonne Table: French cuisine between informal and upscale
This spring brought more than cherry blossoms to Nihonbashi. It also saw the wraps removed from the two new Coredo Muromachi Buildings. Both have multiple floors of restaurants, bars and food stores. The pick of the lot is without a doubt La Bonne Table.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Apr 22, 2014
In search of the fruits of Okinawa's oceans
Seven years ago, I bit into a delicate variety of seaweed called umi-budō, or "sea grapes." I remember sampling a few dishes at Unjami, an Okinawan-style izakaya off Nakano Broadway in Tokyo (5-55-1 Nakano, Nakano-ku, Tokyo; 03-5345-5836), but the umi-budō stood out as something special. These tiny,...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jan 21, 2014
A long, thin start to a meat-free new year
A new year is well underway, but for a vegetarian in Japan, the memories of all those bōnenkai (yearend parties) linger, with their share of mistaken meat dishes, unwanted fish flakes and perhaps a questionable dipping sauce or two.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 23, 2013
Secrets, lies, gaffes, glory: 2013 in quotes
A mix of scandals, achievements, political missteps and commemorations highlighted 2013. Here's a rundown of the quotations that shaped the Year of the Snake.
JAPAN
Dec 5, 2013
Tokyo restaurants loses Michelin three-star ranking
The Michelin Guide has cut the number of Tokyo restaurants with its top rank by one, reducing the city's three-star winners for the second year in a row.
JAPAN / View from Osaka
Nov 16, 2013
Think caviar but brace for caveat
In one of the most memorable scenes of the late, and sorely missed, Juzo Itami's classic 1985 film "Tampopo" ("Dandelion"), Japanese businessmen enter a French restaurant. Confused by the exotic items on the menu, the elderly members of the party stick to what they know: sole meuniere, consomme soup...

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight