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September 10, 2025
 

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RESTAURANTS

Japan Times
LIFE / Food & Drink
Jul 19, 2022
Four in Japan named to World's 50 Best Restaurants List
Tokyo and Osaka remain Japan's culinary hubs.
Japan Times
ASIA PACIFIC
Jun 22, 2022
Hong Kong’s floating restaurant sinks at sea, laden with memories
The 260-foot, three-story eatery capsized and sank as it was being towed through deep water over the weekend, its owner said.
Japan Times
ASIA PACIFIC
Jun 17, 2022
Hong Kong bars and patrons find ways around new COVID test rule
There was widespread disbelief that the new approach was likely to have an impact on the case counts, which have increased nearly fourfold to more than 1,000 a day since May.
Japan Times
COMMUNITY / Our Lives
May 16, 2022
The cofounders of German restaurant Schmatz offer some startup takeaways
They came to Japan with the goal of starting a business. Now, Christopher Ax and Marc Luetten are helping to update perceptions of Germany.
Japan Times
BUSINESS
May 2, 2022
Beer and chicken price hikes show Japanese inflation at tipping point
Shares of Asahi Group Holdings Ltd. jumped as much as 7% last Wednesday after the company said it would raise prices for its Super Dry beer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 11, 2022
Azuki to Kouri elevates Japan's classic summertime sweet
Azuki to Kouri. “Red Beans and Ice.” Whichever language you prefer, the name of Tokyo’s newest, hottest dessert counter evokes one of Japan’s classic summertime treats.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Mar 6, 2022
Etat d'esprit: A modern take on Okinawan cuisine
Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.
JAPAN
Jan 20, 2022
Anti-COVID steps far from uniform for Japan prefectures under quasi-emergency
Of the 16 prefectures to be under a quasi-emergency from Friday, some will halt alcohol sales at restaurants completely, while others will impose limits on when booze can be served.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jan 16, 2022
Every meal at Mekumi feels like an education
When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 15, 2022
Bunny Awchat: ‘Cuisine should have no borders’
Bunny Awchat attended the prestigious Cordon Bleu culinary school in France. After working in Europe, he decided to follow an interest in Japanese food and arrived in Osaka.
Japan Times
BUSINESS / Companies
Jan 7, 2022
McDonald's Japan again slices fries to small size amid shipping woes
From Sunday, the fast-food chain will sell only small-sized portions of fries for about a month.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 2, 2022
2021 was a tough year, but Tokyo chefs remain undeterred
While the past year saw restaurants closing due to state-of-emergency restrictions, the food scene continued to progress.
Japan Times
BUSINESS
Dec 21, 2021
McDonald's forced to ration customers' fries as supply shortage hits Japan
McDonald's hopes that supply issues affecting its 2,900 outlets in Japan will be resolved by New Year's eve.
Japan Times
LIFE / Food & Drink
Oct 6, 2021
Tokyo's Den, Narisawa and Florilege make the cut at World's 50 Best Restaurants awards
After a year-long pandemic-induced delay, The World's 50 Best Restaurants returned to the live stage in Antwerp on Oct. 5 to announce this year's winners.
BUSINESS
Sep 10, 2021
Rebellious Tokyo bars flout virus measure requests
Bars and eateries account for about 17% of Japan's COVID-19-related bankruptcies, the most among any industry group, research shows.
Japan Times
BUSINESS / Companies
Aug 27, 2021
Nomura offers pizza and pasta for tradable tokens
Customers can use the tokens to buy and trade dishes from an award-winning Japanese chef as their value fluctuates.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 25, 2021
Abraham 'Araji' Oppong: ‘Chefs with an original style will attract people from all over’
Recruited from a hotel in the Ghanaian capital of Accra, chef Abraham 'Araji' Oppong came to Japan and built a new life in the western region of Kansai.
Japan Times
LIFE / Food & Drink
Jul 24, 2021
We’re still in the middle of the pandemic. So why do new restaurants keep opening in Tokyo?
Despite the pandemic straining Japan's hospitality industry, new restaurants across the capital continue to open their doors. Has opening during the “new normal” allowed them to adapt?
JAPAN
Jul 13, 2021
Japan's top COVID-19 official faces calls to quit over pressure on private sector
Yasutoshi Nishimura had said the government would pressure banks and liquor retailers to rein in restaurants that are flouting alcohol guidelines amid a COVID-19 state of emergency.
Japan Times
JAPAN / Society / Regional Voices: Okinawa
May 24, 2021
Okinawa children's cafeterias strive to maintain support amid pandemic
The prefecture has the highest number of children's diners offering free meals per elementary school nationwide.
Japan eyes two types of 'hometown resident' registration
People buy groceries from a mobile supermarket in a rural area of Nagomi, Kumamoto Prefecture. The government is considering a new "hometown resident" registration system to help strengthen regional revitalization measures.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
Race to become next LDP president kicks off again
Former Liberal Democratic Party Secretary-General Toshimitsu Motegi on Monday became the first to enter the race to replace Prime Minister Shigeru Ishiba.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.
London’s calling and sumo’s top division — along with Hello Kitty — are ready to answer
Yokozuna Hoshoryu and Hello Kitty, an ambassador for sumo's upcoming tour to London, at Tokyo's Kokugikan on Tuesday
Resonac creates 27-member consortium to pursue advanced chip developments
Representatives from member companies of JOINT3, a consortium working together on semiconductor-related developments announced by Resonac, pose for a photo in Tokyo on Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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