Books Jan 16, 2021
Five books about Japan that are perfect for foodies
by Claire Williamson
Many authors writing about Japan use the country’s cuisine as a central plot point. Here are five food-centric books perfect for a lazy afternoon.
Food & Drink | JAPANESE KITCHEN Jun 15, 2019
Soft-set omurice: From the big screen to the kitchen table
by Makiko Itoh
A surprisingly difficult dish to master, omurice (rice omelette) is a beloved — and tasty — dish of the yōshoku (European-style Japanese cuisine) canon.