
Food & Drink | TOKYO FOOD FILE Aug 19, 2016
Tinsagu nu Hana serves up a melodic mix of Okinawan cuisine
by Robbie Swinnerton
It's a long way from Tokyo to the balmy, subtropical Ryukyu Islands — approximately 1,500 kilometers as the crow (or plane) flies. But Japan's southernmost prefecture feels a whole lot closer when you're out in the residential suburbs of Suginami Ward. At least it ...