Tag - noodles-2

 
 

NOODLES 2

Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jan 5, 2019
Now that's a spicy yakisoba: Nissin starts the new year with a new noodle dish
Yakisoba (fried noodles) stand as one of the final frontiers in innovation at the nation's convenience stores, and food company Nissin is helping lift the easy-to-make snack to new heights, highlighted this season by a spicy take on the salaryman staple.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 17, 2018
A comforting udon noodle recipe for the winter season
Two of the most popular everyday hot udon soups are named after animals that have a special place in Japanese folklore and the Shinto religion: the kitsune (fox) and the tanuki (Japanese raccoon dog).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2018
Sobagami: Soba noodles served with quiet formality
Sobagami is a soba noodle specialist — this you can guess from the name — but it is also an offshoot of the very genteel Ginza Kamiya, a high-end kappu014d that takes pride in doing things the right way.
Japan Times
LIFE / Food & Drink
Jan 27, 2018
Okinawa soba: Noodle of the island king still popular today
Okinawa soba: Noodle of the island king still popular today
Japan Times
JAPAN / Media / Japan Pulse,Pulsations
Oct 28, 2017
Fork hides noodle-slurping sounds
Instant noodle producer Nissin Food Products has created a "noise-canceling" fork to mask the sound of someone exuberantly slurping down a mouthful of noodles.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Oct 21, 2017
Six temples, 60 km and countless bowls of Sanuki udon in Kagawa
For foodies, Kagawa can mean just one thing: the prefecture's signature noodles.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 17, 2017
Beating the heat with food: 'Hiyashi chūka' cold Chinese-style noodles
If a Japanese dish bears the name chūka, meaning Chinese, chances are it's not really Chinese at all, but a Japanese invention with Chinese-inspired flavors.
COMMENTARY / World
Oct 4, 2016
China's progress is killing the instant noodle
Rising wages have improved living standards and expectations for millions of Chinese workers.
Japan Times
JAPAN / EXPLAINER
Aug 22, 2016
Cup Noodles slurping strong, 45 years on
Hungry? Just grab a cup of instant noodles and pour hot water into it. After waiting three minutes, the ramen is ready to eat.
Japan Times
BUSINESS
Jan 11, 2016
'Sanuki udon' restaurants head overseas in bid to be next hit Japanese-style food
Sanuki udon noodle restaurant chains based in Kagawa Prefecture are starting to take their specialty overseas, especially to Asian markets, in hopes of winning local consumers over to a new category of Japanese food.
Japan Times
JAPAN
Dec 25, 2015
In about-face, Kagawa now says noodle-themed playing cards inspired by love, not sexism
A prefecture known udon wheat flour noodles said Tuesday it has decided to keep a contentious poem printed on a promotional playing card after concluding it manifests the author's love for his wife and the smooth white noodles, and that it is not intended to offend women.
COMMUNITY / Voices / OVERHEARD
Jul 11, 2015
Breaking bad
Hurry up and eat your noodles before they expand.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 19, 2015
A short history of Japan's long noodles
Soba, udon and ramen noodles are all well-known outside of Japan, but sōmen — the thin, white wheat noodles that are similar to Italian angel hair pasta — is not as famous. Yet these delicate noodles are very versatile, since they can be served either hot or cold, and since they're so thin, they cook in no time. Cold sōmen with a chilled mentsuyu (noodle dipping sauce) is especially welcome on sweltering summer days, since they go down so easily — even if you have no appetite.
Japan Times
JAPAN
Jun 8, 2015
Sales resume for popular noodles halted by food-safety scare
A popular brand of instant noodles that was supposed to be back on store shelves Monday following a food safety scandal actually resumed sales a day earlier at some stores, surprising hard-core fans.
Japan Times
JAPAN
Mar 25, 2015
Noodle-maker revolutionizes ramen culture in the U.S.
At the huge, brightly lit factory in Teterboro, New Jersey, machines from Japan gently mix eggs and flour and turn them into sheets of yellow dough that are then cut into thin wavy ramen.
Japan Times
BUSINESS
Sep 16, 2014
Nissin Cup Noodles to feature U.S. Open finalist Nishikori
Nissin Food Products Co. said Tuesday it will release Cup Noodle packaging bearing the image of tennis player Kei Nishikori later this month to celebrate his historic run to the U.S. Open final.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Soba Rojina: Noodles handmade with care
Soba Rojina opened earlier this summer, and in a few short months it has garnered a reputation for its high-quality handmade soba. It's a busy spot and food takes time to arrive — not too long, but longer than some people might want to wait during the precious lunch hour.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2014
Nanakura: A lighter take on udon noodles
Is it possible to become a noodle addict? Technically no, but at this time of year it's not hard to build up a fierce dependence on food that is light, quick and easy on the digestion. And it always pays to know where to find a good fix. Around Shinbashi, it's hard to do better than Nanakura.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014
Muto: Handmade soba noodles with their own Michelin star
Who would choose to become a teuchi soba specialist? Kneading and rolling the dough, cutting it by hand, then carefully cooking and serving the delicate buckwheat noodles — it's a long, laborious job to prepare a meal that can take mere minutes to consume.
Japan Times
BUSINESS / Companies
Dec 19, 2013
Food pair plan noodle JVs in India, Nigeria
Ajinomoto Co. and Toyo Suisan Kaisha Ltd. have agreed to set up joint instant noodle ventures in India and Nigeria to meet growing demand and challenge their foreign rivals, the two companies said Wednesday.

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