Food & Drink Mar 25, 2022
With its newest edition, the 2022 Michelin Guide introduces two new restaurants to its three-star club as haute cuisine bounces back from two years of pandemic dining.
Food & Drink Nov 26, 2019
Tokyo's restaurants again boast world's most Michelin stars in 2020 guide
by Magdalena Osumi
The capital once again led its global peers, but one of the city’s most famous restaurants is no longer listed in the prestigious guidebook.
Food & Drink Jun 1, 2019
68 restaurants awarded stars in inaugural Michelin Guide to Aichi, Gifu and Mie prefectures
by Claire Williamson and Oscar Boyd
On May 17, Michelin published the Michelin Guide Aichi-Gifu-Mie 2019, the company's inaugural guide to Aichi, Gifu and Mie prefectures in Japan's central Tokai region.
Food & Drink Nov 27, 2018
Tokyo holds on to coveted spot as city with most stars in 2019 Michelin Guide
by Ryusei Takahashi
Tokyo has once again been hailed as the culinary capital of the world, holding on to its coveted spot as the city with the most Michelin-starred restaurants on the planet, the French company revealed Tuesday. The capital, which in the 2019 Tokyo Michelin Guide boasts ...
National Nov 28, 2017
Michelin dishes out new stars in 2018 Tokyo guide
by Reiji Yoshida
The new edition includes 82 new restaurants, including five new two-star establishments and 23 entities garnering single stars, Michelin said on Tuesday.
Food & Drink Dec 9, 2016
How Michelin's stardust has changed Tokyo
by Robbie Swinnerton
It has become one of Tokyo's gastronomic rites of autumn. Just as sure as the leaves on the city's many ginkgo trees turn gold and scatter across pavements, the latest Michelin Guide Tokyo hits the stores each year. The 2017 edition was announced on Nov. ...
National Nov 29, 2016
Three-star restaurants extend streak in new edition of Tokyo Michelin guide
by Daisuke Kikuchi
The selection of restaurants and hotels to be listed in Michelin Guide Tokyo 2017 was announced online Tuesday, including four restaurants that have received a three-star rating for 10 years running. Though no new establishments earned three stars, Japanese dining restaurant Kanda, the main branch ...
Food & Drink Mar 6, 2014
Japan's top chefs grapple with sustainable eating
by Melinda Joe
After the Asia's 50 Best Restaurants awards ceremony in Singapore last month, chef Yoshihiro Narisawa was in high spirits, despite the late hour and the tropical February heat. His Tokyo restaurant, the eponymous Narisawa in the Aoyama district, had been named Best Restaurant in ...
Food & Drink | FOOD MATTERS Nov 28, 2013
Quality rises above the menu scandals
by Robbie Swinnerton
Since the first Tokyo Michelin guide was published in autumn of 2007, the unveiling of each new edition has become one of the major events of the gastronomic calendar. Despite the initial indignation that a foreign tire company could dare to judge Japanese restaurants, ...
Food & Drink | FOOD May 31, 2013
Why it matters where our food comes from
by Melinda Joe
The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant ...