French restaurant run by Argentine chef crowned world's best
France's Mirazur restaurant — whose Argentine chef, Mauro Colagreco, draws inspiration from the sea, the mountains, and his own garden — was crowned Tuesday the world's best by an influential trade list, beating contenders from Denmark and Spain. The accolade came just months after Colagreco ...
68 restaurants awarded stars in inaugural Michelin Guide to Aichi, Gifu and Mie prefectures
On May 17, Michelin published the Michelin Guide Aichi-Gifu-Mie 2019, the company's inaugural guide to Aichi, Gifu and Mie prefectures in Japan's central Tokai region.
Tokyo holds on to coveted spot as city with most stars in 2019 Michelin Guide
Tokyo has once again been hailed as the culinary capital of the world, holding on to its coveted spot as the city with the most Michelin-starred restaurants on the planet, the French company revealed Tuesday. The capital, which in the 2019 Tokyo Michelin Guide boasts ...
Michelin dishes out new stars in 2018 Tokyo guide
The new edition includes 82 new restaurants, including five new two-star establishments and 23 entities garnering single stars, Michelin said on Tuesday.
How Michelin's stardust has changed Tokyo
It has become one of Tokyo's gastronomic rites of autumn. Just as sure as the leaves on the city's many ginkgo trees turn gold and scatter across pavements, the latest Michelin Guide Tokyo hits the stores each year. The 2017 edition was announced on Nov. ...
Three-star restaurants extend streak in new edition of Tokyo Michelin guide
The selection of restaurants and hotels to be listed in Michelin Guide Tokyo 2017 was announced online Tuesday, including four restaurants that have received a three-star rating for 10 years running. Though no new establishments earned three stars, Japanese dining restaurant Kanda, the main branch ...
Japan's top chefs grapple with sustainable eating
After the Asia's 50 Best Restaurants awards ceremony in Singapore last month, chef Yoshihiro Narisawa was in high spirits, despite the late hour and the tropical February heat. His Tokyo restaurant, the eponymous Narisawa in the Aoyama district, had been named Best Restaurant in ...
Quality rises above the menu scandals
Since the first Tokyo Michelin guide was published in autumn of 2007, the unveiling of each new edition has become one of the major events of the gastronomic calendar. Despite the initial indignation that a foreign tire company could dare to judge Japanese restaurants, ...
Why it matters where our food comes from
The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant ...
