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July 13, 2025
 

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JAPANESE FOOD

Japan Times
LIFE / Food & Drink
Aug 28, 2022
Inedible delights: Food sample artisans serve up imitations of grand feasts
With fewer restaurants buying plastic menu items, craftspeople are getting creative with their molded meals.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 11, 2022
Recipe: Teriyaki chicken and new-harvest onions
Add a dash of seasonal freshness to any dish with these limited-time bulbs.
Japan Times
CULTURE / Books
May 30, 2021
Five nonfiction books about Japanese food to devour from cover to cover
In an age where the internet provides an abundance of information, to still be unaware of the varieties of Japanese cuisine could be seen as a form of self-exile from pleasure. While curating a list of the “best” nonfiction on the topic is certainly subjective, the following books, which offer immersive...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 17, 2020
As the weather cools, make this hearty nimono simmered stew
The taro has been a staple starch for centuries, and today it's grown all over Japan. Here, it rounds out a fall stew perfect for lunch or dinner.
Japan Times
CULTURE / Books
May 30, 2020
Must-have cookbooks for the budding Japanese chef
Looking to learn the ropes of Japanese cooking? Begin with these cookbooks.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019
2010s: The decade Japanese food took over the world
Japanese food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Japan Times
LIFE / Food & Drink
Jun 8, 2019
In Seoul, authentic Japanese food inspires everyday happiness
The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018
Yuu: Relaxed kappō dining worth crossing town for
It is not hard to track down the very best of Tokyo's high-end Japanese restaurants. After all, there are plenty of guides and websites to point you on your way. At street level, too, it's easy to locate good noodle joints, yakitori counters or mom and pop diners. Navigating the middle ground, though,...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 14, 2018
Edamame: Eat them fresh and green, with a beer or two
Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 7, 2018
Japan's biggest flavors come in small boxes
Japan Crate founder Hank Rao on the way his 'mystery box' helps bridge cultures and bring together families, the best and worst Japanese snacks and his dream KitKat flavor collaboration.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 2, 2017
Akiko Katayama: Making the leap from business to food in NYC
Accountant-turned-food writer rediscovers the Japanese culinary tradition in NYC.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 1, 2017
Blogger Namiko Chen satisfies an appetite for Japanese fare
Every day for the past six years, Namiko Chen has been sending recipes from her cookbook of Japanese dishes out into the world from her home in San Francisco via her website and through a mix of social media channels.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Apr 15, 2017
'The Just Bento Cookbook': Riffing on the theme of the Japanese packed lunch
Nourishment means nurturing in Japan, and nowhere does this hold more true than in the daily bento.
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Mar 17, 2017
The mysteries of 'konnyaku': Health food aid or choking hazard?
Anyone living in or even visiting Japan will likely have come across a certain ghastly, grey, gelatinous substance.
JAPAN
Apr 14, 2015
Government calls Taiwan's food-labeling move 'regrettable'
The government on Tuesday called Taiwan's plan to tighten regulations on Japanese food imports because of fears of radioactive contamination "extremely regrettable."
Japan Times
LIFE / Lifestyle
May 26, 2014
Roll with it: Tama-chan on the art of making maki zushi
With often hilarious and shocking results, Takako Kiyota, aka Tama-chan, embeds illustrations into rice, wraps them in seaweed and presents them as both dishes and artworks.
JAPAN
Dec 5, 2013
UNESCO honor gives traditional fare boost
UNESCO's Intangible Cultural Heritage designation of “washoku” has the government and food industry hoping for a boost in its appeal, both overseas and at home.
Japan Times
JAPAN / Media / Japan Pulse
Mar 13, 2013
Photo report: FOODEX Japan 2013
A veritable feast for the eyes and, of course, the stomach was served at this year's Foodex.
LIFE / Food & Drink / EVERYMAN EATS
Jan 25, 2013
Snacking on squid guts and soybeans
Doritos and Budweiser, canapes and Champagne, jamon and Tempranillo — when it comes to happy hour, everyone has their favorite combination of booze and umami-infused treats.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 24, 2013
Fish dish that predates your fridge
Before refrigeration became widespread in the late 1950s, fresh, unprocessed fish was only available to the well-to-do or people living on the coasts.
Tokyo hit by torrential rainfall at rush hour
People line up at Shibuya Station in Tokyo as they try to avoid the heavy rain on Thursday.
Foreign drivers in Japan to face tougher license conversion rules from October
According to the National Police Agency, there were 75,905 people who converted their foreign driver’s license to a Japanese one in 2024, up from 48,885 in 2019.
Nissan clinches $4.5 billion bond deal after orders soar
Nissan Motor has raised $4.5 billion through a junk bond sale in U.S. dollars and euros, part of which carries a record-high coupon rate.
Chinese fighters came within 30 meters of Japanese spy aircraft, Tokyo says
A Chinese JH-7 fighter jet makes an near an Air Self-Defense Force YS-11EB surveillance aircraft over the East China Sea this week in this image released Thursday.
What Japanese politics could look like after Upper House election
Prime Minister Shigeru Ishiba, who heads the ruling Liberal Democratic Party (center) waves to attendees as he departs after delivering a campaign speech in Yokohama on Sunday.
An emoji used to say it all. Now it might say too much.
Apple’s Craig Federighi shows off a set of emoji at a conference on June 13, 2016. While the small pictures have proved helpful in conveying nuance in our texts, younger people are using them less often.
‘Our ultimate goal is to save every single Japanese video game’
After nearly shuttering earlier this year, the Tokyo-based Game Preservation Society continues its work to save the early history of Japanese gaming.
Rare vintage shots and first-time shows at TOP’s 30th anniversary
The museum's curators selected a wide array of works from the archives for the milestone exhibitions. Among other photos, Nobuyoshi Araki's work from the series "Winter Journey" (1990) was included in the "Continuity and Change" exhibition that concluded in June.
New IG Arena set to dial down temperature at Nagoya Basho, in a good way
With IG Arena getting glowing early reviews as the Nagoya Basho’s replacement venue, it may be a while before fans wax nostalgic about the Aichi Prefectural Gymnasium.
Once a niche, anime is now mainstream content for Netflix and other streaming services
Though Netflix remains the dominant choice globally for anime viewers, Amazon Prime Video has also invested heavily in anime, steadily adding titles to their catalogue.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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