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May 19, 2025
 

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JAPANESE CUISINE

The Japan Tourism Agency plans to offer subsidies to develop travel products combining culinary and traditional cultural experiences in rural areas.
JAPAN
Feb 18, 2024
Japan tourism agency to promote gastronomy tourism
As foreign tourists numbers spike post-pandemic, culinary travel has grown increasingly popular, especially among wealthy travelers.
A woman grills a piece of beef at a barbeque restaurant in Yokohama. Greenhouse gas emissions from food amount to a third of all human-caused emissions.
ENVIRONMENT / Sustainability / OUR PLANET
Jan 28, 2024
The complicated balance between health and climate in the Japanese diet
In Japan, people with higher-emitting diets also tend to eat healthier, raising questions for the health- and environment-conscious consumer.
As Kura has grown, so has the hype, with diners sometimes enduring seven-hour waits to try its automated sushi-serving machines and dishes under plastic domes brought to the table on a revolving belt.
BUSINESS / Companies
Jan 13, 2024
Kura Sushi must live up to high hopes after wowing Wall Street
Kura shares have surged more than sixfold since their 2019 debut, climbing from an initial public offering price of $14 to $88.55.
Toranosuke Katayama is a photographer who's photo assignments lead him to become a soba researcher with 70 publications on the cuisine.
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 22, 2023
Toranosuke Katayama: ‘Soba is about saving history and identity’
A photographer who chose to document soba for a book soon found himself drawn into the deeper world of the buckwheat noodle.
Tokyo Healthcare University professor Takayuki Mifune explains how he is trying to re-create bonito broth from 1,300 years ago.
JAPAN / Science & Health / Longform
Dec 4, 2023
The quest to re-create what the Japanese ate 1,300 years ago
Professor Takayuki Mifune and his team are hoping to understand, in minute detail, the culinary habits of our Japanese ancestors.
Chef Masato Nishihara chose Nara as the site for his restaurant, Tsukumo, for its antiquity, its proximity to nature and its ancient connections with overseas cultures.
LIFE / Food & Drink / Destination Restaurants
Dec 3, 2023
Tsukumo: Japanese cuisine inspired by Nara's ancient roots
Like the treasures housed inside Nara's Shosoin repository, it may be years before chef Masato Nishihara reprises some of his exquisite dishes at Tsukumo.
While inaka sushi still uses dashi broth to flavor some ingredients, it's possible to make this sushi 100% vegan.
LIFE / Food & Drink
Oct 29, 2023
Sushi sans fish: How rural traditions led to vegan-friendly rolls
Leave the salmon behind with “inaka sushi,” which trades raw fish for mushrooms, ginger and other fresh veggies.
Freshness and seasonality, along with the chef's ability to highlight both, feature heavily in Japanese fine dining.
LIFE / Food & Drink
Sep 24, 2023
Does Japan's fine dining philosophy stand alone?
While Japanese fine dining is not as categorically defined as French gastronomie, a culture of refined dining has long existed in the country.
Edamame are perhaps best known as a beer snack, but they can turn into a versatile topping for desserts and tofu alike.
LIFE / Food & Drink
Sep 17, 2023
Sweet or savory, edamame 'zunda' is a soybean revelation
Today, a whopping 66,000 tons of edamame are domestically grown and consumed annually.
Japan Times
CARTOONS / ZERO GRAVITY
Jul 15, 2023
Roger Dahl on rice tasting
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 2, 2023
Recipe: Chilled lime soba
A common saying among Japanese noodle lovers goes: “Udon in the west, soba in the east.”
Japan Times
LIFE / Food & Drink
Jun 18, 2023
Meet the YouTubers and streamers revamping Japan’s online culinary scene
A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
Japan Times
BUSINESS
Jun 10, 2023
Kikkoman to expand overseas operations
The soy sauce-maker will promote sales in India, South America and Africa from a long-term perspective so that its products will take root, the chair of its board said.
Japan Times
LIFE / Food & Drink
Jun 7, 2023
To lure vegetarian tourists, Tokyo restaurants get creative with classic dishes
Cuisine is a main draw for tourists in Japan, but what's a vegan to do in the famously fish- and meat-heavy restaurants of the capital?
Japan Times
LIFE / Food & Drink / Washoku Essentials
May 21, 2023
Any way you slice it, burdock root stir-fry hits the spot
Named after a folk hero, this dish frequently appears tucked into bento, as a side on family dinner tables and on the menu at pubs and other casual eateries.
Japan Times
LIFE / Food & Drink / Top 5
Feb 12, 2023
Miso soup for the soul: Tokyo's top spots for warming sips of umami
From trendy to traditional and takeout to eat-in, Tokyo has more than enough stellar miso soup to warm you up.
Japan Times
LIFE / Food & Drink
Jan 22, 2023
Celebrate Setsubun with a dish of demon-ousting beans
Don't believe in soybeans' exorcising qualities? Maybe this recipe will convince you of their culinary merit instead.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jan 15, 2023
L’Atelier de Noto: Peninsular cuisine with a French accent
Located about two hours from tourist-heavy Kanazawa, this modern French restaurant tucked away in tranquil Wajima takes full advantage of the Noto Peninsula's bounty of land and sea.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 11, 2022
Recipe: Kakiage soba
Casting about for the perfect Japanese meal to close out this year and ring in the next? Look no further.
Japan Times
JAPAN / Regional Voices: Okinawa
Nov 7, 2022
Okinawa’s shima-dōfu makers fight to preserve their tradition
The people who make the products are having to contend with rising soybean prices and strengthened food hygiene rules.
Nissan to solicit early retirements while eyeing plant closures in Japan
Nissan's Oppama plant in Yokosuka, Kanagawa Prefecture, may be closed as part of the struggling carmaker's streamlining efforts.
Australian firm produces heavy rare earth, in first outside China
The Lynas Rare Earths processing plant in Kalgoorlie, Western Australia
Police arrest Chinese man in Saitama hit-and-run case
Police questioned a man who turned himself in as he closely resembled the driver recorded on the dashcam of another vehicle that happened to pass by the scene of a hit-and-run incident in Saitama Prefecture.
Wholesalers may be behind elevated retail rice prices
Wholesalers added ¥7,593 on average to their selling prices for stockpiled rice, far more than the ¥2,206 to ¥4,689 added for the 2022 rice.
Success of Chinese-made fighter jets against India raises alarm in Asia
Chinese J-10 fighter jets from the People's Liberation Army Air Force August 1st Aerobatics Team perform during a media demonstration at the Korat Royal Thai Air Force Base, Nakhon Ratchasima province, Thailand, in November 2015.
Agnes b. Japan CEO hopes to evolve the brand with focus on sustainability
Laurent Patouillet, the CEO and president of Agnes b. Japan, says the focus of its business is to remain independent, and evolve and adapt.
In Nintendo’s backyard, foreign indie game devs are thriving
Kyoto's gaming landscape is dominated by Nintendo's headquarters, but a contingent of foreign-born indie developers is also working in the gaming giant's shadow.
Akazawa's dilemma: no tariff deal or a half-baked deal
Chief tariff negotiator Ryosei Akazawa and his delegation in the Oval Office of the White House in April. Since then, Japan's trade negotiations with the U.S. have produced no tangible results.
Nissan hoping to electrify home crowd as Formula E returns to Tokyo
Nissan's Oliver Rowland drives during qualifying for Miami E-Prix at Homestead Motor Speedway in Homestead, Florida, on April 12.
For his first feature film, director Ryuya Suzuki created a masterpiece
"Jinsei," which follows its protagonist over a century, probes themes of identity and societal issues with a dark comic touch. The director, however, says he created the story without knowing where it would lead.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A sinkhole in Yashio, which emerged in January, was triggered by a ruptured, aging sewer pipe. Authorities worry that similar sections of infrastructure across the country are also at risk of corrosion.
That sinking feeling: Japan’s aging sewers are an infrastructure time bomb
By Alex K.T. Martin

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