Tag - italian

 
 

ITALIAN

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 25, 2022
A year in, Gucci Osteria is Ginza’s sharpest Italian
Chef Antonio Iacovelli's Italian cuisine wins hearts, minds and a Michelin star.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 28, 2018
Monk: Diminutive ristorante punches well above its weight
It's a long hike to Tsujido Station from the Shonan shoreline. Thankfully, there are some excellent places to revive yourself among the bars and eateries that cluster on the beach side of the railway tracks. Monk is one of the newest and best.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 21, 2018
Otto Knot: Italian food, sailing knots and great waffles
When visiting Otto Knot, a cozy neighborhood cafe in the city of Takatsuki, don't miss their homemade raspberry sauce and ice cream-topped waffles.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2018
Echi Ponte Vecchio a Osaka: Florence-inspired pizzeria with a view
Chef and Italophile Daisuke Yamane has a thing for a particular bridge that spans the Arno River in Florence: the Ponte Vecchio. While the famous Italian bridge may or may not ring a bell, you'll more than likely recognize it from a photo: a centuries old whimsical multi-story bridge with houses and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2017
S'accapau: Modern Italian dining bar fare with flair
Beware of basement dining bars with neon signs, dim lighting and moody music. All too often they deliver style with little substance and menus that titillate but fail to deliver. Thankfully, there are a few exceptions. In Nishi-Azabu, one of the best is S'accapau.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2016
erba da nakahigashi: Modern Italian with deep Japanese roots
Arriving at erba da nakahigashi, you might think you have stumbled across a plush, exclusive Japanese restaurant, rather than one serving Italian cuisine. The walls leading down to the basement premises are finished in lacquer and the dining room has no tables, just a compact open kitchen with a wooden...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2015
Osteria Beverino: Casual vino, cucina and wine bar ambiance
It's an old complaint, but Tokyo really doesn't have enough good, easy-going wine bars. Not enough that serve dozens of wines at prices anyone can afford, with quality food and the kind of unpretentious atmosphere that makes you feel comfortable hanging out all evening. Not enough like Osteria Beverino,...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2015
Beating the cliches on Italian food
Judging by the staggering number of Italian and French restaurants in Japan it would be hard to call which European cuisine is more popular: perhaps both, equally.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Nov 4, 2014
Pizza the way they make it in Naples — more or less
With pizza, as with many things in life, simple is often the best. And it doesn't get any more minimal than a true pizza Napoletana.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2014
Bakka: Neapolitan-style pizza al fresco in the heart of Shibuya
Al fresco pizza and beer. It doesn't get much better than this in the middle of Shibuya. Who cares if your seat is a hard, narrow trestle, the view is an inner-city abandoned lot and the pies are served on flimsy paper plates from the back of a converted delivery van? You don't come to Bakka for home...

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