Food & Drink | EVERYMAN EATS Jan 21, 2014
New book gets to the soul of Japanese home cooking
by Steve Trautlein
Like the Denver Broncos, the Nikkei stock index and "Gravity" director Alfonso Cuarón, Japanese food is on a hot streak. Here at home, the revival of interest in classic regional fare known as B-kyū gourmet (B-level cuisine) has spread to supermarket shelves and fast-food ...