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July 05, 2025
 

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HARAJUKU

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2019
World Breakfast Allday: Global dining, morning till night
Hands up, who likes breakfast? Just about everyone, right? The only thing is, not all of us like the same thing for our first meal of the day. Some like it hot and spicy; others cold and drenched with milk. And there are even a few who go straight to beer. No problem: World Breakfast Allday is ready for all comers.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 9, 2019
Roll right into spring with Roll Ice Cream Factory's festive cherry blossom-flavored concoctions
Roll Ice Cream Factory has become the go-to Harajuku spot to indulge in the popular rolled ice cream dessert trend with its new trio of sakura flavored sweets.
Japan Times
BUSINESS
Dec 5, 2018
Fast Retailing opens GU Style Studio store in Harajuku where you try, buy, but walk away with nothing
A brand-new store opened in Tokyo's Harajuku fashion district on Friday, walls lined with clothes, shoes and handbags — and with a twist: shoppers will walk away empty-handed.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 2, 2018
Playing cat and mouse in the alleyways of Harajuku
Although most people familiar with Tokyo's Harajuku area have explored — or at least heard of — the uber-trendy and fashion-focused Cat Street, the smaller and quieter road that runs above it is full of its own unique mishmash of history, food and fashion.
Japan Times
BASKETBALL / NBA
Aug 14, 2018
Thunder superstar Russell Westbrook delivers inspiration in Tokyo visit
Russell Westbrook brought smiles to enthusiastic fans' faces on a festive Tuesday morning in Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2018
Nori-Temaki: A bold attempt to steal the onigiri crown
Think of the nori-temaki (nori roll) as a cousin of the humble onigiri rice "ball" — but served in a cylindrical shape, rather than the flattened pyramids of soft white grain found at every convenience store. Expect to hear much more about this elongated take on the genre if the folks at Global-Dining...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2018
Kagawa Ippuku: Udon to rival Shikoku's very best
Sometimes you want simple. Sometimes you feel like hunkering down with no-frills, no-fuss food that fills and comforts. Sometimes you need a quick, restorative visit to Kagawa Ippuku in Kanda.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 3, 2018
Kanazawa Ice's Burning Soft Cream Parfait: The ice cream that doesn't melt
Admittedly, the idea behind Kanazawa Ice's creations doesn't sound all that jaw-dropping in the dead of winter. The sweetmaker, which opened a branch in Harajuku in late January 2018, boasts of soft serve and other ice-like creations that don't melt, even when left in a particularly hot room.
Japan Times
LIFE / Style & Design
Oct 22, 2017
The traditional kimono never goes out of style
The fusion of traditional Japanese culture with contemporary life isn't a new concept, but as trends change the results can vary greatly. On the runway, we are seeing sophisticated ideas that infuse new looks with time-honored tastes in subtle yet effective ways; while on the streets, the stylings of...
Japan Times
BUSINESS
Sep 23, 2017
First permanent Sailor Moon store opens in Harajuku
With the anime marking its 25th anniversary this year, the world's first permanent store for "Sailor Moon" goods opened Saturday in Tokyo's trendy Harajuku district.
Japan Times
JAPAN
Aug 14, 2017
From subculture chic to mainstream style trend: Japanese-themed T-shirts are all the rage
Designers and clothing retailers are spotting what has previously been a niche trend now gaining widespread popularity in Japan, drawing a growing number of fashion-forward customers from within the country and overseas: T-shirts.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 12, 2017
Sesame seed-flavored soft cream: Designed with Instagram in mind
Harajuku has gone gaga over food designed for Instagram. Walk down Takeshita Street and you'll probably see people snapping shots of giant, rainbow-colored cotton candy and the like.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
May 20, 2017
Garrett Popcorn's Stripes & Stars: Sweet patriotism in a tin
A few years ago, Garrett Popcorn in Harajuku boasted one of the longer lines in that ever-trendy neighborhood. Yet walking by it recently there was barely any wait to get a bag or tin of the Chicago-born snack.
Japan Times
LIFE / Style & Design
Apr 23, 2017
Street style always looks back and forward
Style has always referenced the past, even though it's focused on the future. With spring heralding new looks and summer already approaching fast, new collaborations, brands and innovations are making their mark in stores now.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jun 24, 2016
Finding craft beer among the young tribes of Harajuku
Craft beer has come a long way in Tokyo. Twenty years ago, the market was mostly made up of generic lagers produced by major brewers such as Kirin and Asahi. Brewing laws prevented small players from entering the fray, and regulators were skeptical there would be a market for craft beer. Popeye, a bar...
Japan Times
LIFE / Style & Design / ON: FASHION
May 7, 2016
Reviving the old and promoting the new
A new hope for traditional menswear
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 8, 2016
Matsubara-an Keyaki: Handcrafted soba and traditional snacks high above Harajuku
The holidays are over and the year of the monkey is swinging into action. But it's still very much the season for ritual: You can tell from the flow of worshipers heading into the wooded precincts of Meiji Jingu Shrine. In the face of such solemnity, the brash bustle of nearby Harajuku can feel crass...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 8, 2016
Musashino: Inventive handmade soba with a traditional twist
It is not so unusual to find soba specialists that offer a good selection of other dishes. But Musashino does it the other way around. This small but fully fledged ryōriya (traditional restaurant) offers multicourse kaiseki meals, based around premium wagyu beef shabu-shabu hot pot. But at lunchtime,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2015
Pinsa de Roma: Pizza's rectangular ancestors come to Harajuku
Another fast-food pizza outlet — just what Harajuku needs. Don't jump to conclusions too fast though, Pinsa de Roma is different. First, as you can tell from the name, it serves pinsa, the original oven-baked flat bread made for centuries in Rome long before the name "pizza" was coined and Naples got...
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 28, 2015
The big-ticket gifts of Kumano-dori
As November grows chilly, I warm up with an urban hike to hunt out seasonal gifts for friends and family. Tokyo is a bastion of creativity and craftsmanship, and shopping the backstreets is like touring a gallery of desires you never knew you had. I exit the Ginza Line's Gaienmae Station, and trot off...
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Japan to require flight passengers to keep power banks within sight
The transport ministry has announced new regulations requiring flight passengers to keep power banks within sight to mitigate fire risks while on board planes.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

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