Tag - fukushima-food

 
 

FUKUSHIMA FOOD

Japan Times
JAPAN / Regional Voices: Fukushima
Oct 14, 2018
After 16 years, Fukushima's Aizu Koshihikari still the brand of choice for popular Tokyo rice ball shop
A popular rice ball shop stands near Tokyo Station's Yaesu Central Gate, drawing long lines of customers waiting to buy products made with rice from Aizu, Fukushima Prefecture, known for remaining soft with a touch of sweetness even when it gets cold.
Japan Times
JAPAN / Regional Voices: Fukushima
Jul 15, 2018
Fukushima has high hopes for certified farm produce ahead of 2020 Games
The Fukushima Prefectural Government has set its sights on promoting local farm products certified under Global Good Agricultural Practices (Global GAP), with an eye toward having them served to Olympic athletes in 2020.
Japan Times
JAPAN / 3/11: Rebuilding Tohoku
Mar 11, 2018
In shadow of nuclear disaster, Fukushima's rice farmers look to rebuild their market
For 36-year-old rice farmer Emi Kato, the first few years after the 2011 core meltdowns at the Fukushima No. 1 power plant were grueling.
Japan Times
JAPAN / FUKUSHIMA FILE
Jan 15, 2017
Fukushima to play direct role in pitching its produce in Tokyo-area supermarkets
To fight harmful rumors about Fukushima farm produce and to revive sales, the prefectural government plans to set up permanent sales spaces for susceptible products in major supermarkets in the Tokyo metropolitan area this summer.
JAPAN
Mar 9, 2016
Five years on, tests find no radioactive cesium in Fukushima meals
A consumers' organization in Fukushima finds no traces of radioactive cesium in meals produced by households in the prefecture.
JAPAN
Jan 9, 2016
EU due to start easing restrictions on food imports from Fukushima
The European Union will start easing restrictions Saturday imposed on Japanese food imports over the Fukushima nuclear disaster, including vegetables and beef produced in the prefecture.
Japan Times
JAPAN
Oct 12, 2015
Safety of Fukushima-produced foods emphasized at Milan expo
A campaign began at the Japan Pavilion of the food-themed world expo in Italy on Sunday to demonstrate to visitors that food from Fukushima Prefecture is safe despite a nuclear disaster there in 2011.
Japan Times
JAPAN
May 29, 2015
Gulf spill veteran offers fishing advice to Tohoku
Traceability was key to easing consumer fears after the 2010 Deepwater Horizon oil spill in the Gulf of Mexico, and that could offer Tohoku's struggling fishermen a way to deal with the Fukushima nuclear disaster, says the Texas fisherman who took the initiative in introducing the system.
JAPAN
Oct 17, 2014
Art show on Fukushima food safety causes stir
A controversial performance artist whose work explores the safety of food from Fukushima Prefecture is attracting media interest at one of London's most prestigious contemporary art shows.
Japan Times
JAPAN
Nov 11, 2013
Namie evacuees bag food trophy
Fried noodles served up by nuclear evacuees of the town of Namie, Fukushima Prefecture, won first prize in this year's low-price popular food contest B-1 Grand Prix held in the city of Toyokawa, Aichi Prefecture, over the weekend.
Japan Times
JAPAN
Mar 16, 2013
Ramen chef, 75, rebuilds by example
A 75-year-old ramen shop owner near one of the evacuation zones in Fukushima Prefecture is hoping his experience rebuilding businesses after two disasters will send a positive message to those who survived the earthquake and tsunami of March 11, 2011.

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