• SHARE

A consumers’ organization in Fukushima Prefecture has found no traces of radioactive cesium in meals produced by households in Fukushima Prefecture for a second straight year.

It tested meals prepared by residents with locally grown products and cooked in regular tap water. The findings underscore declining contamination in food five years after the nuclear disaster.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW