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With its newly awarded Michelin star, Est prepares a holiday feast

Food & Drink | TOKYO FOOD FILE Dec 1, 2021

With its newly awarded Michelin star, Est prepares a holiday feast

by Robbie Swinnerton

Chef Guillaume Bracaval's offerings at Est are mostly a local affair, and a three-day holiday special sees the establishment splurging on luxury.

For Japan’s Champagne lovers, every day is now a cause for celebration

Food & Drink | KANPAI CULTURE Oct 9, 2021

For Japan’s Champagne lovers, every day is now a cause for celebration

by Melinda Joe

Forget about unsatisfying mocktail pairings: With Tokyo’s state of emergency over, it’s time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.

Chef Daniel Calvert finally opens Sezanne, and the wait was worth it

Food & Drink | TOKYO FOOD FILE Jul 3, 2021

Chef Daniel Calvert finally opens Sezanne, and the wait was worth it

by Robbie Swinnerton

Any new high-end French restaurant in Tokyo is big news. But Sezanne’s official unveiling on July 1 signaled the arrival of a young chef of considerable accomplishment.

At Est, chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’

Food & Drink Aug 29, 2020

At Est, chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’

by Melinda Joe

The chef’s new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on Sept. 1.

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