four seasons

Food & Drink | TOKYO FOOD FILE Jul 3, 2021

Chef Daniel Calvert finally opens Sezanne, and the wait was worth it

by Robbie Swinnerton

Any new high-end French restaurant in Tokyo is big news. But Sezanne’s official unveiling on July 1 signaled the arrival of a young chef of considerable accomplishment.

Food & Drink Aug 29, 2020

At Est, chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’

by Melinda Joe

The chef’s new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on Sept. 1.