Tag - four-seasons

 
 

FOUR SEASONS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2021
With its newly awarded Michelin star, Est prepares a holiday feast
Chef Guillaume Bracaval's offerings at Est are mostly a local affair, and a three-day holiday special sees the establishment splurging on luxury.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2021
For Japan’s Champagne lovers, every day is now a cause for celebration
Forget about unsatisfying mocktail pairings: With Tokyo's state of emergency over, it's time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2021
Chef Daniel Calvert finally opens Sezanne, and the wait was worth it
Any new high-end French restaurant in Tokyo is big news. But Sezanne's official unveiling on July 1 signaled the arrival of a young chef of considerable accomplishment.
Japan Times
LIFE / Food & Drink
Aug 29, 2020
At Est, chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’
The chef's new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on Sept. 1.
Japan Times
CULTURE / Film
Sep 17, 2014
Jersey Boys
Either Clint Eastwood had the flu or he wanted to distance himself from "Jersey Boys" as much as possible while still managing to direct it. Either way, it's impossible not to sense a certain coldness on the part of Eastwood here — you just don't feel love emanating from the frames in the manner of his previous films such as "Million Dollar Baby" or "Bird."

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores