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July 05, 2025
 

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FOOD

Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 18, 2017
Baskin Robbins' Booya! Minion ice cream: a cute cacophony of banana, pineapple, soda and chocolate
Baskin Robbins is cashing in on the Minions' success with a series of items themed after the overall-sporting twerps.
Japan Times
LIFE / Food & Drink
Nov 11, 2017
Airport hits sweet spot as honey proves to be runway success
Can sticky stuff stop the young leaving a small city in Shimane and bring in visitors too?
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 11, 2017
Lawson's new Karaage-Kun: Miso tops onion in this battle for the buds
There is a lot going on here, and the mix of flavors results in some of them being lost in the shuffle.
Japan Times
ASIA PACIFIC
Nov 7, 2017
Fake meat, free markets ease North Koreans' hunger woes
Take the dregs left from making soy bean oil, which usually go to feed the pigs. Press and roll them into a sandy-colored paste. Stuff with rice, and top with chili sauce. The dish's name, "injogogi," means "man-made meat."
Japan Times
WORLD / Science & Health
Nov 5, 2017
High-tech tracker used in battle against ancient wheat plague
The tracking technology that was used to halt the deadly Ebola and Zika viruses could now be turned against wheat rust as scientists try new ways to stop the fungus from devastating grain crops around the world.
Japan Times
WORLD / Science & Health
Nov 4, 2017
Millions either malnourished or obese in global nutrition crisis, study says
Almost every country in the world now has serious nutrition problems due either to obesity or to a lack of food, according to a major study published on Saturday.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Oct 28, 2017
Missing our Thanksgiving feast in Japan, with all its bustle and chaos
A free-range turkey supplier in Ishikawa Prefecture offers nostalgic North Americans a taste of home.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Tokuyamazushi: Wild dining from lake and forest in Shiga
Owner-chef Hiroaki Tokuyama prepares modern versions of narezushi, which he serves as part of his multicourse meals featuring local fish and game.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Top Philippines chef Margarita Fores chows down like a local in Tokyo
Margarita Fores was recently in Japan to give Tokyoites a taste of her Italian-inflected Philippine cuisine.
JAPAN
Oct 15, 2017
Japan to test system to better manage game meat data amid food safety concerns
The agriculture ministry will undertake an experiment in fiscal 2018 to create an integrated communications system for managing information on game or fowl, in order to encourage people to eat wild meat without concern.
Japan Times
JAPAN / CHUBU CONNECTION
Oct 2, 2017
Aichi food bank builds dedicated warehouse to support hungry families, reduce waste
Nowami Consultation Center has set up a warehouse next to its office in Ichinomiya, Aichi Prefecture, dedicated to storing supplies for a food bank that feeds the homeless, struggling families and foreign residents in need.
Japan Times
BUSINESS
Sep 27, 2017
Mitsui and science startups look to landfill gas for sustainable food for the future
Imagine a world where gas emitted from landfills can be turned into edible protein that ends up on your plate as a burger or a steak.
Japan Times
ASIA PACIFIC
Sep 18, 2017
Late summer rains, private food supplies limit impact of North Korean drought
Late summer rains and the growing importance of privately produced crops mean North Korea will likely avoid acute food shortages this year despite earlier fears of drought and mounting international sanctions, defectors and experts say.
COMMUNITY / Voices / OVERHEARD
Sep 16, 2017
Slaving away in the kitchen
'There's only two people in the kitchen but they have made all this food for the buffet.'
JAPAN / Society
Aug 20, 2017
Japan's farm ministry to promote rental of urban farmland
The agriculture ministry plans to establish a new system for promoting urban agriculture by making it easier to rent farmland, ministry sources have said.
JAPAN / EXPLAINER
Aug 14, 2017
Some Japanese brand legacies stand to profit from geographical indication; others, not so much
In the not so distant future, Kraft Parmesan, a household name for grated cheese with its distinctive green package sold by a Japanese dairy company, may disappear from shelves in Japan or reappear bearing a different name.
Japan Times
LIFE / Lifestyle
Aug 12, 2017
Food for thought: Government agencies are joining private initiatives to tackle the growing problem of food waste in Japan
Consumers, retailers and businesses nationwide throw away millions of tons of food each year, with waste ultimately affecting profit levels and keeping officials up at night.
COMMENTARY / World
Aug 12, 2017
Soil science can help save a hungry planet
By 2050, the world's population will approach 10 billion people. Feeding them all will require novel solutions.
Japan Times
BUSINESS / Companies
Jul 27, 2017
From wasabi to raspberry, Japan's exotic KitKat varieties a sure win with tourists
Wasabi, green tea and sake aren't just foods in Japan, they're also a few of the many versions of KitKats on offer.
Japan Times
COMMUNITY / Issues / LEARNING CURVE
May 31, 2017
School kitchens in Japan risk being swamped by food allergy claims
Data suggest Japan's schools are seeing a surge in food allergies among students, but are all the claims legitimate?
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Japan to require flight passengers to keep power banks within sight
The transport ministry has announced new regulations requiring flight passengers to keep power banks within sight to mitigate fire risks while on board planes.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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By Alex K.T. Martin

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