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July 05, 2025
 

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FOOD

Japan Times
JAPAN / Regional Voices: Fukushima
Jan 13, 2019
Students tasked with developing dishes using Fukushima produce to promote prefecture's recovery
A group of elementary, junior high and high school students in the city of Fukushima are taking part in an initiative to develop original recipes using local agricultural products as part of a broader project to highlight the city's recovery from the 2011 Great East Japan Earthquake.
WORLD / Science & Health
Jan 11, 2019
Study details how high-fiber diets make for healthier lives and lower risk of diseases
People who eat lots of high-fiber and whole grain foods have lower risk of heart disease, stroke, diabetes and other chronic diseases than people whose diets are low in fiber, a study commissioned by the World Health Organization (WHO) says.
Japan Times
ASIA PACIFIC
Jan 11, 2019
With farms atop malls, Singapore gets serious about food security
Visitors to Singapore's Orchard Road, the city's main shopping belt, will find fancy malls, trendy department stores, abundant food courts — and a small farm.
Japan Times
WORLD / Science & Health
Jan 4, 2019
Researchers say breakthrough in plant engineering could boost productivity and feed millions more people
A new process that adjusts the way plants turn sunlight into energy could boost the yields of many staple crops by 40 percent, potentially feeding hundreds of millions more people, American researchers said Thursday.
JAPAN
Dec 29, 2018
Local Hyogo Prefecture specialty Akashiyaki octopus dumplings hit by poor catches
Historically low octopus catches off the city of Akashi, in Hyogo Prefecture, this year are affecting shops that sell Akashiyaki dumplings.
Japan Times
WORLD / Science & Health
Dec 28, 2018
From obese to starving, nutrition crisis prompts SOS call for new approach
With billions of people either starving or obese, poor diets have become a leading cause of disease and death, prompting calls for a new approach in 2019 to how food is produced to stem rising rates of malnutrition.
Japan Times
BUSINESS / INSIDER REPORT
Nov 26, 2018
How the lifelines of the economy feed and fuel Japan
Given Japan's low food self-sufficiency ratio and dearth of energy resources, the sōgō shōsha have acted as a lifeline to Japan's economy through the import of foodstuffs and energy resources.
Japan Times
ASIA PACIFIC
Nov 23, 2018
Pig out? Asia gets a taste of climate-friendly vegan 'pork'
It's Friday afternoon at the Venetian Macao hotel's Portofino restaurant, and on the terrace a handful of chefs in white uniforms are preparing the casino hub's famous pork chop bun for waiting guests.
Japan Times
BUSINESS
Nov 20, 2018
Edible insects hit supermarket shelves in U.K.
Fancy some roasted crickets for a light snack? Look no further than in the local supermarket aisles.
Japan Times
BUSINESS / Economy
Nov 18, 2018
Brexit is killing the great British curry house
Syed Joynu was in for a rude shock on a September morning when he walked into Indos — the curry house he owns just outside London. It was already 10:30 a.m. and not a single employee had turned up.
Japan Times
COMMENTARY / World
Nov 17, 2018
It's time to rethink animal agriculture
The production of meat and dairy products is both highly vulnerable to the effects of climate change and a key contributor to the problem.
JAPAN
Nov 10, 2018
Japan and China agree to start regular talks on food safety
Japan and China have agreed to start having minister-class officials conduct regular talks mainly regarding food safety.
Japan Times
BUSINESS / Tech
Nov 1, 2018
As high-rise farms go global, Japan's Spread leads the way
In the hills between Kyoto, Osaka and Nara prefectures, surrounded by technology companies and startups, Spread Co. is preparing to open the world's largest automated leaf-vegetable factory.
Japan Times
WORLD
Oct 27, 2018
Balkan chefs break pancake record
A team of Balkan chefs rustled up a record number of a pancakes on Friday, making 14,186 in eight hours at Sarajevo's tourist fair.
Japan Times
JAPAN / Politics
Oct 21, 2018
Abe and Xi expected to discuss food import ban, but chances of progress uncertain
China's import ban on Japanese food introduced following the March 2011 nuclear disaster is likely to be discussed between Japanese and Chinese leaders in upcoming summit talks in Beijing this week, though whether any progress can be made on the discussion is uncertain.
Japan Times
BUSINESS
Oct 17, 2018
Freeze-dried food guru engages in decades-long quest to take fare to new heights
Apply 140 milliliters of hot water on the brown rectangular block, then stir for 60 seconds and voila, a steaming plate of chicken cutlet curry — that quintessential Japanese comfort food — is resurrected from its mummified state, offering instant gratification with minimal preparation.
Japan Times
JAPAN / Regional Voices: Fukushima
Oct 14, 2018
After 16 years, Fukushima's Aizu Koshihikari still the brand of choice for popular Tokyo rice ball shop
A popular rice ball shop stands near Tokyo Station's Yaesu Central Gate, drawing long lines of customers waiting to buy products made with rice from Aizu, Fukushima Prefecture, known for remaining soft with a touch of sweetness even when it gets cold.
Japan Times
BUSINESS
Oct 14, 2018
Japan firm claims success in artificial cultivation of low-cost, matsutake-like mushroom
A fertilizer-maker in western Japan has claimed success in artificially cultivating bakamatsutake mushrooms — a species related to the highly prized matsutake mushroom, with a similar taste and flavor.
Japan Times
BUSINESS / FOCUS
Oct 2, 2018
With just a year to go, Japan's businesses worry about complexities of forthcoming consumption tax rates
With the Abe government planning to raise the consumption tax rate to 10 percent from 8 percent on Oct. 1 next year, businesses are worried about the extra burden of a consumer-friendly relief measure.
Japan Times
LIFE / Language / WELL SAID
Sep 24, 2018
Know your spicy from your sweet in Japanese with 'karai' and 'amai'
Introducing the meanings and uses of u8f9b(u304bu3089)u3044 (spicy) and u7518(u3042u307e)u3044 (sweet), two adjectives that relate to taste.
A prophesied disaster (likely) won’t strike Japan this weekend
A viral manga prediction of a July 5 disaster has gripped Japan with anxiety and triggered an economic impact, but experts warn that while such dates are unreliable, the threat of a massive earthquake remains real. 
Magnitude 5.5 earthquake jars Tokara Islands amid flurry of seismic activity
A strong quake struck off the Tokara Islands on Thursday afternoon, with the island chain having recorded around 1,000 earthquakes since a burst of seismic activity first began on June 21.
Japan to require flight passengers to keep power banks within sight
The transport ministry has announced new regulations requiring flight passengers to keep power banks within sight to mitigate fire risks while on board planes.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Residents of Tokara Islands begin evacuation as seismic swarm continues
Details about evacuations from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecture, is seen written on a whiteboard in the city of Kagoshima on Thursday.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

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