Tag - food

 
 

FOOD

Japan Times
ASIA PACIFIC
Jan 11, 2019
With farms atop malls, Singapore gets serious about food security
Visitors to Singapore's Orchard Road, the city's main shopping belt, will find fancy malls, trendy department stores, abundant food courts — and a small farm.
Japan Times
WORLD / Science & Health
Jan 4, 2019
Researchers say breakthrough in plant engineering could boost productivity and feed millions more people
A new process that adjusts the way plants turn sunlight into energy could boost the yields of many staple crops by 40 percent, potentially feeding hundreds of millions more people, American researchers said Thursday.
JAPAN
Dec 29, 2018
Local Hyogo Prefecture specialty Akashiyaki octopus dumplings hit by poor catches
Historically low octopus catches off the city of Akashi, in Hyogo Prefecture, this year are affecting shops that sell Akashiyaki dumplings.
Japan Times
WORLD / Science & Health
Dec 28, 2018
From obese to starving, nutrition crisis prompts SOS call for new approach
With billions of people either starving or obese, poor diets have become a leading cause of disease and death, prompting calls for a new approach in 2019 to how food is produced to stem rising rates of malnutrition.
Japan Times
BUSINESS / INSIDER REPORT
Nov 26, 2018
How the lifelines of the economy feed and fuel Japan
Given Japan's low food self-sufficiency ratio and dearth of energy resources, the sōgō shōsha have acted as a lifeline to Japan's economy through the import of foodstuffs and energy resources.
Japan Times
ASIA PACIFIC
Nov 23, 2018
Pig out? Asia gets a taste of climate-friendly vegan 'pork'
It's Friday afternoon at the Venetian Macao hotel's Portofino restaurant, and on the terrace a handful of chefs in white uniforms are preparing the casino hub's famous pork chop bun for waiting guests.
Japan Times
BUSINESS
Nov 20, 2018
Edible insects hit supermarket shelves in U.K.
Fancy some roasted crickets for a light snack? Look no further than in the local supermarket aisles.
Japan Times
BUSINESS / Economy
Nov 18, 2018
Brexit is killing the great British curry house
Syed Joynu was in for a rude shock on a September morning when he walked into Indos — the curry house he owns just outside London. It was already 10:30 a.m. and not a single employee had turned up.
Japan Times
COMMENTARY / World
Nov 17, 2018
It's time to rethink animal agriculture
The production of meat and dairy products is both highly vulnerable to the effects of climate change and a key contributor to the problem.
JAPAN
Nov 10, 2018
Japan and China agree to start regular talks on food safety
Japan and China have agreed to start having minister-class officials conduct regular talks mainly regarding food safety.
Japan Times
BUSINESS / Tech
Nov 1, 2018
As high-rise farms go global, Japan's Spread leads the way
In the hills between Kyoto, Osaka and Nara prefectures, surrounded by technology companies and startups, Spread Co. is preparing to open the world's largest automated leaf-vegetable factory.
Japan Times
WORLD
Oct 27, 2018
Balkan chefs break pancake record
A team of Balkan chefs rustled up a record number of a pancakes on Friday, making 14,186 in eight hours at Sarajevo's tourist fair.
Japan Times
JAPAN / Politics
Oct 21, 2018
Abe and Xi expected to discuss food import ban, but chances of progress uncertain
China's import ban on Japanese food introduced following the March 2011 nuclear disaster is likely to be discussed between Japanese and Chinese leaders in upcoming summit talks in Beijing this week, though whether any progress can be made on the discussion is uncertain.
Japan Times
BUSINESS
Oct 17, 2018
Freeze-dried food guru engages in decades-long quest to take fare to new heights
Apply 140 milliliters of hot water on the brown rectangular block, then stir for 60 seconds and voila, a steaming plate of chicken cutlet curry — that quintessential Japanese comfort food — is resurrected from its mummified state, offering instant gratification with minimal preparation.
Japan Times
JAPAN / Regional Voices: Fukushima
Oct 14, 2018
After 16 years, Fukushima's Aizu Koshihikari still the brand of choice for popular Tokyo rice ball shop
A popular rice ball shop stands near Tokyo Station's Yaesu Central Gate, drawing long lines of customers waiting to buy products made with rice from Aizu, Fukushima Prefecture, known for remaining soft with a touch of sweetness even when it gets cold.
Japan Times
BUSINESS
Oct 14, 2018
Japan firm claims success in artificial cultivation of low-cost, matsutake-like mushroom
A fertilizer-maker in western Japan has claimed success in artificially cultivating bakamatsutake mushrooms — a species related to the highly prized matsutake mushroom, with a similar taste and flavor.
Japan Times
BUSINESS / FOCUS
Oct 2, 2018
With just a year to go, Japan's businesses worry about complexities of forthcoming consumption tax rates
With the Abe government planning to raise the consumption tax rate to 10 percent from 8 percent on Oct. 1 next year, businesses are worried about the extra burden of a consumer-friendly relief measure.
Japan Times
LIFE / Language / WELL SAID
Sep 24, 2018
Know your spicy from your sweet in Japanese with 'karai' and 'amai'
Introducing the meanings and uses of u8f9b(u304bu3089)u3044 (spicy) and u7518(u3042u307e)u3044 (sweet), two adjectives that relate to taste.
Japan Times
CULTURE / Entertainment news
Sep 10, 2018
Celebrity chef Anthony Bourdain wins posthumous Emmys for 'Parts Unknown'
U.S. celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his work on the popular CNN food-and-travel show he hosted, "Parts Unknown."
Japan Times
WORLD
Aug 23, 2018
China's growing hunger for wheat pushes global reserves to crisis levels, as heat waves and droughts hit harvests
A scorching hot, dry summer has ended five years of plenty in many wheat producing countries and drawn down the reserves of major exporters to their lowest level since 2007-08, when low grain stocks contributed to food riots across Africa and Asia.

Longform

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