Tag - food

 
 

FOOD

Japan Times
BUSINESS
Jun 21, 2021
Malaysian ‘designer durians’ carve out niche in China
Malaysian durians have topped fruit and vegetable presales at a big Chinese retail festival, showing the pulling power of the pungent delicacy.
Japan Times
LIFE / Food & Drink
Jun 5, 2021
‘Waffles + Mochi’ teaches kids how to eat — with gusto
The new food-travel show from Netflix and the Obamas' Higher Ground takes kids on a global journey to learn about ingredients and how to cook with them.
Japan Times
BUSINESS
Jun 3, 2021
From Nigeria to Brazil 'halo' crops reap pandemic profits
Increasingly health conscious consumers have given an already buoyant global spice market a further boost during the pandemic, heightening investor interest in the sector.
Japan Times
BUSINESS
Jun 2, 2021
JBS moves to reopen ‘vast majority’ of beef plants after cyberattack
The JBS attack is thrusting America's system of churning out cheap meat back into the spotlight.
Japan Times
CULTURE / Books
May 30, 2021
Five nonfiction books about Japanese food to devour from cover to cover
In an age where the internet provides an abundance of information, to still be unaware of the varieties of Japanese cuisine could be seen as a form of self-exile from pleasure. While curating a list of the “best” nonfiction on the topic is certainly subjective, the following books, which offer immersive...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 22, 2021
How to make Japanese-style simmered squid with new potatoes
Squid is in season, and this surprisingly simple dish stars a whole aori-ika, simmered until tender in a flavorful broth.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 22, 2021
A shiitake pate to liven up any meal
This punchy vegetarian appetizer is endlessly customizable, and is a great way to familiarize oneself with the four elements of good cooking — salt, fat, acid and heat.
JAPAN / Media / BIG IN JAPAN
May 22, 2021
Some food for thought amid the COVID-19 pandemic
New research warns that produce once billed as healthy can wreak havoc on the body.
Japan Times
BUSINESS
May 20, 2021
Every second counts as startups race to deliver fresh food
Investors have placed a bet that demand for convenience will drive the next transformation in food retail and help crack the vice-like grip of the big supermarket stores.
Japan Times
WORLD
May 7, 2021
Rice is keeping world’s food crisis from getting worse
Rice is the predominant source of nourishment each day for more than 3 billion people, and yet it hasn't rallied anything like other agricultural commodities.
Japan Times
BUSINESS
May 1, 2021
La Nina gives a turbocharge boost to already high food prices around the world
Global prices for food and crops in much of the world are at multi-year highs and there's a culprit far larger than human commerce: La Nina.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami