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August 22, 2025
 

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FOOD

Japan Times
BUSINESS
Aug 6, 2021
New buyers take the sting out of China’s ban on Taiwanese pineapples
A surge in shipments to Japan and a domestic 'save the farmers” campaign have helped cushion the blow of Beijing's block on imports of the sweet, juicy fruit.
Japan Times
COMMENTARY / World
Jul 28, 2021
Shortages of milk and other U.K. staples are not just due to the ‘pingdemic’
Even before the highly contagious delta variant started spreading and causing supply chain snarl-ups, the U.K.'s food supplies were straining from Brexit.
Japan Times
BUSINESS
Jun 21, 2021
Malaysian ‘designer durians’ carve out niche in China
Malaysian durians have topped fruit and vegetable presales at a big Chinese retail festival, showing the pulling power of the pungent delicacy.
Japan Times
LIFE / Food & Drink
Jun 5, 2021
‘Waffles + Mochi’ teaches kids how to eat — with gusto
The new food-travel show from Netflix and the Obamas' Higher Ground takes kids on a global journey to learn about ingredients and how to cook with them.
Japan Times
BUSINESS
Jun 3, 2021
From Nigeria to Brazil 'halo' crops reap pandemic profits
Increasingly health conscious consumers have given an already buoyant global spice market a further boost during the pandemic, heightening investor interest in the sector.
Japan Times
BUSINESS
Jun 2, 2021
JBS moves to reopen ‘vast majority’ of beef plants after cyberattack
The JBS attack is thrusting America's system of churning out cheap meat back into the spotlight.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 22, 2021
How to make Japanese-style simmered squid with new potatoes
Squid is in season, and this surprisingly simple dish stars a whole aori-ika, simmered until tender in a flavorful broth.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 22, 2021
A shiitake pate to liven up any meal
This punchy vegetarian appetizer is endlessly customizable, and is a great way to familiarize oneself with the four elements of good cooking — salt, fat, acid and heat.
JAPAN / Media / BIG IN JAPAN
May 22, 2021
Some food for thought amid the COVID-19 pandemic
New research warns that produce once billed as healthy can wreak havoc on the body.
Japan Times
BUSINESS
May 20, 2021
Every second counts as startups race to deliver fresh food
Investors have placed a bet that demand for convenience will drive the next transformation in food retail and help crack the vice-like grip of the big supermarket stores.
Japan Times
WORLD
May 7, 2021
Rice is keeping world’s food crisis from getting worse
Rice is the predominant source of nourishment each day for more than 3 billion people, and yet it hasn't rallied anything like other agricultural commodities.
Japan Times
BUSINESS
May 1, 2021
La Nina gives a turbocharge boost to already high food prices around the world
Global prices for food and crops in much of the world are at multi-year highs and there's a culprit far larger than human commerce: La Nina.
Japan Times
JAPAN
Apr 15, 2021
China will assess food safety threats posed by Fukushima water release
China's foreign ministry said on Thursday that China shares a common stance with South Korea opposing Japan's action.
Japan Times
COMMENTARY / World
Mar 17, 2021
Why the Chinese love big food even more than big tech
Every time there's a price spike in pork or vegetables or fruit or Moutai somewhere in the country, China's investors rush to buy their Big Food stocks.
Japan Times
BUSINESS / Economy
Mar 12, 2021
Inflation is already creeping into some corners of the world
Prices have risen for commodities and in industries for reasons directly tied to the disruptions of COVID-19, the policy response or the surge in demand that comes with hopes of recovery.
Japan Times
WORLD / FOCUS
Mar 1, 2021
The five places where food prices are getting people worried
Global food prices are at the highest in more than six years because of demand from China, vulnerable supply chains and adverse weather.
JAPAN
Feb 28, 2021
Pandemic puts pressure on Japan to open up rice stockpile to charities
As job losses have surged due to the impact of the spread of the novel coronavirus, demand for food handouts has skyrocketed in Japan.
Japan Times
BUSINESS
Feb 22, 2021
Alibaba and Pinduoduo join fight against looming China food crisis
The battle to supply 1.4 billion people with fresh fruit and vegetables is taking China's e-commerce companies into the country's hinterlands.
Japan Times
WORLD
Feb 3, 2021
Container crunch upends global food trade while ships queue at U.S. ports
Food is piling up in all the wrong places, thanks to carriers hauling empty shipping containers.
Japan Times
BUSINESS
Jan 22, 2021
China’s disputed virus theory has shoppers shunning foreign food
The consumer distrust is being fueled at least partly by statements from the government, which has taken increasingly drastic steps to curb the risk of the virus spreading via food imports.
Demystifying the manufacturing success of China
China’s massive scale, strong education system and competitive local governance have enabled it to reach the technological frontier and dominate high-tech manufacturing despite its low per capita gross domestic product.
Japan to revise romanization rules for first time in 70 years
The Agency for Cultural Affairs is recommending replacing the government’s long-standing Kunrei system with more widely used Hepburn-style spellings.
Japanese manufacturers moving headquarters out of central Tokyo
A building in Kawasaki housing Toshiba's new headquarters
Is sumo becoming a victim of its own popularity?
A training session at Shikoroyama stable in June 2016. Sumo training sessions are increasingly simulated or the preserve of group tours.
Japanese man suspected of ordering double murder in Manila
Two suspects arrested over the killing of two Japanese last week are held in restraints in Manila on Tuesday.
Tokyo crowned No.1 'workation' spot
Workations were a burgeoning trend in the corporate world for years before the COVID-19 pandemic turbocharged it.
Atsushi Kitagawara’s exhibition finds poetry in architecture
The inverted cone, one of Atsushi Kitagawara’s six signature elements in architecture, is a key feature of the Nakamura Keith Haring Collection museum building.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Members of the nonprofit group Japan Youth Memorial Association search for the remains of dead soldiers in a cave in Okinawa Prefecture in February.
The long search for Japan’s lost soldiers
By Tomoko Otake

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