Tag - food

 
 

FOOD

BUSINESS
Apr 30, 2018
Sainsbury grocer to add Asda in $10 Billion deal with Walmart
U.K. grocer J Sainsbury PLC plans to buy Walmart Inc.'s Asda in a £7.3 billion ($10 billion) deal that would transform the country's supermarket industry and leave the U.S. retailer as the combined company's biggest shareholder.
Japan Times
COMMENTARY / World
Apr 30, 2018
The whole world needs to eat better
Governments can save lives by improving people's diets.
Japan Times
ASIA PACIFIC / Science & Health / FOCUS
Apr 9, 2018
Obesity among Asia-Pacific children is a growing health crisis, researchers say
Obesity rates among children in Asia-Pacific are rising at a rapid rate, and more action is needed to encourage healthier lifestyles and ease pressure on fledgling health care systems, researchers said.
Japan Times
JAPAN / Media / BIG IN JAPAN
Apr 7, 2018
Magazines indulge Japan's healthy obsession with staying spry
There has been a recent surge of articles in Japan's weekly magazines about diet, health and avoiding illnesses.
Japan Times
ASIA PACIFIC
Apr 4, 2018
British show's take on chicken rendang riles Southeast Asians
Southeast Asians have united to defend hugely popular chicken rendang that was knocked out of a British cooking competition television show for not being crispy enough, but the long-standing debate on the origins of the dish rages on.
WORLD
Mar 23, 2018
Millions more were hungry in 2017 amid famine and conflict, report says, and the numbers are rising
Conflicts and climate disasters, particularly drought, drove the number of people facing crisis levels of hunger up by about 15 percent last year and the situation is getting worse, a report said on Thursday.
Japan Times
COMMENTARY / World
Mar 20, 2018
Social networking key to food security
Ending global hunger is as much about re-imagining social networks as it is about deciding what goes into the ground.
JAPAN / 3/11: Rebuilding Tohoku
Mar 11, 2018
In shadow of nuclear disaster, Fukushima's rice farmers look to rebuild their market
For 36-year-old rice farmer Emi Kato, the first few years after the 2011 core meltdowns at the Fukushima No. 1 power plant were grueling.
Japan Times
JAPAN / Regional Voices: Okinawa
Mar 7, 2018
Foreign tourists push up Okinawa lobster prices, putting delicacy out of reach for many local residents
Chinese tourists, who tend to have a big appetite for shellfish, have increasingly pushed up prices for Ise-ebi (Japanese spiny lobster) in Okinawa fish markets to the point that many local residents can no longer afford the delicacy.
Japan Times
WORLD / Science & Health
Feb 16, 2018
Wild crops could save chickpeas from being blitzed, scientists say
They are nutritious, versatile and a dietary staple for millions of people from South Asia to Ethiopia, but scientists have warned that the humble chickpea is under threat from climate impacts such as higher temperatures, drought and pests.
Japan Times
BUSINESS
Feb 14, 2018
Appetite for sushi and hummus boosts Nigeria's sesame seed exports
Burgeoning global demand for sesame seeds for hummus, toppings on sushi, health foods and confectionery is boosting output in Nigeria and spurring expansion in the world's third-biggest producer.
Japan Times
COMMENTARY / Japan / SENTAKU MAGAZINE
Jan 25, 2018
Abe's farm reforms open rich-poor food gap
The agricultural reform being pushed by the Abe administration runs counter to the principle of supplying a stable supply of quality food for citizens.
Japan Times
JAPAN / Society
Jan 16, 2018
Docomo experiment to take bite out of food waste woes
The move is part of an ongoing effort by Japan Inc. to reduce the immense quantity of food discarded by food companies and retailers.
Japan Times
ASIA PACIFIC
Jan 9, 2018
As millions go hungry, India eyes ways to stop wasting $14 billion of food a year
For Bhaskar Kumar it is a struggle to name green leafy vegetables found in India for his homework, as his staple diet is rice and salt, with vegetables served only on festive occasions.
Japan Times
COMMENTARY / Japan
Jan 8, 2018
TPP sows fear in Japan's agriculture industry
As the resurrected TPP moves forward, consumer groups and farmers fear the effects.
Japan Times
LIFE / Food & Drink
Jan 6, 2018
Munch like a monarch as you walk with the gods on Miyajima
Beyond the island's iconic torii, oysters, okonomiyaki, eel and manju016b await.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
The Hangar: A triumphant pairing of food, sake and techno in Tokyo
How better to start the new year than with lofty aspirations, a leisurely dinner in a hip setting, techno on the sound system — and plenty of great sake?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
Komesan: A Tokyo restaurant where rice takes its rightful place center stage
Komesan subscribes to the radical notion that rice is not just an afterthought but the focal point and raison d'etre of the meal.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Jan 6, 2018
Finding and keeping restaurant and bar staff in Japan can be its own full-time job
Even if you think you're fully staffed, the constant turnover in the industry means you'll never really be finished with the cycle of searching for, hiring and training new employees.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 6, 2018
Fairycake Fair's Mocha-chan and Milky-chan: Dog-shaped cupcakes worth picking up while you can
Meet coffee-and-hazelnut-flavored Mocha-chan and white-chocolate-heavy Milky-chan.

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji