Tag - food

 
 

FOOD

Japan Times
JAPAN
Apr 15, 2021
China will assess food safety threats posed by Fukushima water release
China's foreign ministry said on Thursday that China shares a common stance with South Korea opposing Japan's action.
Japan Times
COMMENTARY / World
Mar 17, 2021
Why the Chinese love big food even more than big tech
Every time there's a price spike in pork or vegetables or fruit or Moutai somewhere in the country, China's investors rush to buy their Big Food stocks.
Japan Times
BUSINESS / Economy
Mar 12, 2021
Inflation is already creeping into some corners of the world
Prices have risen for commodities and in industries for reasons directly tied to the disruptions of COVID-19, the policy response or the surge in demand that comes with hopes of recovery.
Japan Times
WORLD / FOCUS
Mar 1, 2021
The five places where food prices are getting people worried
Global food prices are at the highest in more than six years because of demand from China, vulnerable supply chains and adverse weather.
JAPAN
Feb 28, 2021
Pandemic puts pressure on Japan to open up rice stockpile to charities
As job losses have surged due to the impact of the spread of the novel coronavirus, demand for food handouts has skyrocketed in Japan.
Japan Times
BUSINESS
Feb 22, 2021
Alibaba and Pinduoduo join fight against looming China food crisis
The battle to supply 1.4 billion people with fresh fruit and vegetables is taking China's e-commerce companies into the country's hinterlands.
Japan Times
WORLD
Feb 3, 2021
Container crunch upends global food trade while ships queue at U.S. ports
Food is piling up in all the wrong places, thanks to carriers hauling empty shipping containers.
Japan Times
BUSINESS
Jan 22, 2021
China’s disputed virus theory has shoppers shunning foreign food
The consumer distrust is being fueled at least partly by statements from the government, which has taken increasingly drastic steps to curb the risk of the virus spreading via food imports.
Japan Times
LIFE / Lifestyle / Longform
Jan 9, 2021
Insects: The future of food?
A thriving industry looks promising if consumer aversion can be overcome.
Japan Times
CULTURE / Books
Jan 9, 2021
Life in David Chang’s kitchen isn’t always peachy
David Chang's memoir, “Eat a Peach,” offers an engaging and personal, albeit disjointed, look into the American celebrity chef's career and the tumultuous culinary world.
Japan Times
ASIA PACIFIC
Dec 25, 2020
Influencers may face fines as China tackles obesity and food waste
More than half of China's adult population is either overweight or obese, according to a new government report released Wednesday.
Japan Times
LIFE / Food & Drink
Dec 12, 2020
Today’s expats can buy their favorite foods from home with one click. Where does that leave importers?
Foreign Buyers' Club has shut its doors after 33 years, heralding a shift in how Japan's international residents source cravings from home.
Japan Times
ASIA PACIFIC
Dec 2, 2020
Singapore becomes first country to approve sale of lab-grown meat
Singapore has given U.S. startup Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not come from slaughtered animals.
Japan Times
COMMENTARY / World
Nov 25, 2020
Beyond Meat takes on tough rival in China: tofu
Beyond Meat Inc., the U.S. maker of plant-based burgers and sausages, announced a new product designed to crack China, the world's biggest meat market: imitation ground pork.
Japan Times
ASIA PACIFIC
Nov 22, 2020
Kimchi-making at home was going out of style. Rural towns to the rescue.
Families that have grown weary of eating commercial kimchi in big cities have started making pilgrimages to the countryside where they can learn how to prepare it on their own.
Japan Times
COMMENTARY / Japan
Nov 11, 2020
What will it take to make Suga’s agricultural export policy succeed?
Today, Japan's rice yield per hectare is 40% lower than that of California. It has also been surpassed by China, whose yield per hectare was only half that of Japan 50 years ago.
Japan Times
JAPAN / Media / MEDIA MIX
Nov 7, 2020
Does protecting food products protect Japan’s farmers?
The government wants to revise a law to protect new plant varieties, but domestic farmers could be prohibited from making their own seeds from registered crops.
Japan Times
WORLD / Science & Health
Oct 31, 2020
Concerns about coronavirus on food imports are real, expert says
Experiments have shown the coronavirus could survive in conditions associated with transportation and storage in the international food trade.
Japan Times
COMMENTARY / World
Oct 23, 2020
How the green revolution is harming Africa
Even before the COVID-19 pandemic struck, around two billion people globally were experiencing food insecurity, and close to 750 million faced chronic or severe hunger.
JAPAN / Society / EXPLAINER
Oct 21, 2020
Japan looks to clamp down on illicit outflow of famous food products
Seeds being sold abroad without permission represents threat to intellectual property rights, but opposition says LDP's bill would simply hurt Japan's farmers.

Longform

Growing families are being priced out of Tokyo’s condo market, forced to choose between downtown convenience and suburban space.
Is living in central Tokyo still affordable?