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August 22, 2025
 

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FOOD

Japan Times
WORLD / Science & Health
Jul 14, 2020
Global hunger and obesity are worsening due to coronavirus fallout
Hunger and malnourishment are increasing around the world as the coronavirus crisis pushes more people into poverty and limits access to healthy diets, according to the United Nations.
Japan Times
BUSINESS
Jul 4, 2020
Japan's fussy food shoppers finally go online amid pandemic
Although the nation's e-commerce development lags behind that of its peers, COVID-19 has prompted a rise in buyers ordering from home.
Japan Times
ASIA PACIFIC / Society
Jun 30, 2020
Nepal families face hunger and skip meals as pandemic hits remittances
'I skipped several evening meals to save whatever little food I had for my daughter,' said Nepali housewife Shiba Kala Limbu.
Japan Times
BUSINESS
Jun 22, 2020
From Spam to corned beef, canned meat sales are booming
The trend started with the coronavirus lockdowns but is being reinforced by the economic fallout from the pandemic.
Japan Times
JAPAN / Media / Japan Pulse
Jun 13, 2020
Japan's parents are struggling with the never-ending cycle of preparing three meals a day
'It's the thought of having to deal with the next meal as soon as this one is over, in whatever shape or form that meal may take.”
BUSINESS
Jun 6, 2020
Toyosu market to reopen to public on Monday
Like other popular venues in the capital, the food market will clamp down on restaurant lines and overcrowding, and require masks be worn for entry.
Japan Times
BUSINESS / Companies
Jun 3, 2020
Using their noodle: Cup ramen-maker Nissin seizes on pandemic momentum with new products
Social distancing measures have created new habits that will outlast the outbreak, according to the company's chief executive officer.
Japan Times
ASIA PACIFIC
May 23, 2020
How Singapore plans to survive world’s impending food crisis
One of the most densely populated countries on the planet, Singapore's 5.7 million people rely on other nations for almost everything they eat.
Japan Times
JAPAN
May 17, 2020
Japan's state of emergency baking boom pushes flour demand through the roof
More and more people in Japan have started baking to pass time at home as they refrain from outings due to the COVID-19 pandemic, leading to shortages of flour products on store shelves.
BUSINESS
May 17, 2020
Toyosu wholesalers targeting consumers via online sales
Intermediate wholesalers at Tokyo's Toyosu food market are focusing more on direct online sales to consumers at a time when seafood demand has plunged due to restaurant closures amid the coronavirus pandemic.
Japan Times
LIFE / Food & Drink
May 2, 2020
How to best stock your fridge and pantry in Japan
Since most Japanese apartments are compact, it's more important than ever to maximize storage space. The Japan Times talked to three experts about how to stock your pantry with ingredients that are easy to find in your local Japanese supermarket.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
May 2, 2020
Upcycle: For bottled Japanese teas, the future begins in the field
Since tea cultivation began around 800 years ago in what's now Shizuoka Prefecture, it has been renowned as Japan's largest tea-producing region. Benefitea repackages the beverage for the 21st century.
Japan Times
BUSINESS / Regional voices: Chubu
May 1, 2020
Drive-thru services in Aichi support butchers and restaurants
Firms have been hit hard by requests from municipal governments to shut down businesses and for people to avoid nonessential outings.
Japan Times
BUSINESS
Apr 28, 2020
Piglets aborted and chickens gassed as pandemic slams meat sector
Farmers say they have no choice but to cull livestock as they run short on space to house their animals or money to feed them.
Japan Times
WORLD / Science & Health
Apr 26, 2020
U.S. reels toward meat shortages and the world may be next
Plant shutdowns are leaving the U.S. dangerously close to meat shortages as coronavirus outbreaks now spread to suppliers across the Americas.
Japan Times
LIFE / Food & Drink
Apr 25, 2020
Where to order vegetable delivery boxes in Japan
From individual farmers to cooperatives, here are six ways to bring sustenance to your doorstep.
Japan Times
ASIA PACIFIC / Science & Health
Apr 23, 2020
Spoiling rice in Vietnam ports show perils of food protectionism
The owner of one of Vietnam’s biggest rice exporters, Nguyen Quang Hoa, can only watch as 500 containers of sticky rice stranded in a port container yard for a month slowly degrades.
Japan Times
COMMENTARY / Japan
Apr 17, 2020
Will the COVID-19 pandemic cause a food crisis?
For the sake of food security, Japan needs to abolish the policy of curbing its rice acreage.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
Mos Burger goes vegan with its Plant-based Green Burger
This March, Mos Burger debuted a vegan “Mos Plant-based Green Burger” in Tokyo and Kanagawa prefectures. But does this veggie burger's flavor live up to the chain's original beef offering?
Japan Times
LIFE / Food & Drink
Apr 10, 2020
Food Supply wholesaler launches 'drive-through greengrocer' in Tokyo
Food Supply, a fruit and vegetable wholesale company in Tokyo’s Ota Ward, has launched a “drive-through greengrocer” to reduce the risk of spreading COVID-19 and minimize its food waste. The company, which usually provides produce to around 5,000 restaurants, has seen over 70 percent of its client...
Demystifying the manufacturing success of China
China’s massive scale, strong education system and competitive local governance have enabled it to reach the technological frontier and dominate high-tech manufacturing despite its low per capita gross domestic product.
Japan to revise romanization rules for first time in 70 years
The Agency for Cultural Affairs is recommending replacing the government’s long-standing Kunrei system with more widely used Hepburn-style spellings.
Japanese manufacturers moving headquarters out of central Tokyo
A building in Kawasaki housing Toshiba's new headquarters
Is sumo becoming a victim of its own popularity?
A training session at Shikoroyama stable in June 2016. Sumo training sessions are increasingly simulated or the preserve of group tours.
Japanese man suspected of ordering double murder in Manila
Two suspects arrested over the killing of two Japanese last week are held in restraints in Manila on Tuesday.
Tokyo crowned No.1 'workation' spot
Workations were a burgeoning trend in the corporate world for years before the COVID-19 pandemic turbocharged it.
Atsushi Kitagawara’s exhibition finds poetry in architecture
The inverted cone, one of Atsushi Kitagawara’s six signature elements in architecture, is a key feature of the Nakamura Keith Haring Collection museum building.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Members of the nonprofit group Japan Youth Memorial Association search for the remains of dead soldiers in a cave in Okinawa Prefecture in February.
The long search for Japan’s lost soldiers
By Tomoko Otake

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