• SHARE

When the news broke recently that a new study has nutritionists again claiming eggs are unhealthy, I considered whether I needed to recant a 2016 column. There, I argued that declaring eggs and other real foods unhealthy back in the 1990s had driven people to make poorer food choices. Ditching eggs meant eating more cereal, muffins or oversized bagels with fake cream cheese.

But when I perused the results of the study, published in the Journal of the American Medical Association, I couldn’t see any evidence that eggs are worse than other things Americans tend to eat for breakfast.

Unable to view this article?

This could be due to a conflict with your ad-blocking or security software.

Please add japantimes.co.jp and piano.io to your list of allowed sites.

If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.

We humbly apologize for the inconvenience.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW

PHOTO GALLERY (CLICK TO ENLARGE)