Tag - food

 
 

FOOD

Japan Times
COMMENTARY / Japan
Apr 17, 2020
Will the COVID-19 pandemic cause a food crisis?
For the sake of food security, Japan needs to abolish the policy of curbing its rice acreage.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 11, 2020
Mos Burger goes vegan with its Plant-based Green Burger
This March, Mos Burger debuted a vegan “Mos Plant-based Green Burger” in Tokyo and Kanagawa prefectures. But does this veggie burger's flavor live up to the chain's original beef offering?
Japan Times
LIFE / Food & Drink
Apr 10, 2020
Food Supply wholesaler launches 'drive-through greengrocer' in Tokyo
Food Supply, a fruit and vegetable wholesale company in Tokyo’s Ota Ward, has launched a “drive-through greengrocer” to reduce the risk of spreading COVID-19 and minimize its food waste. The company, which usually provides produce to around 5,000 restaurants, has seen over 70 percent of its client...
Japan Times
WORLD
Apr 10, 2020
Amid pandemic, it’s getting a lot harder to ship food around the world
The port backups that have paralyzed food shipments around the world for weeks aren’t getting much better. In fact, in some places, they’re getting worse.
Japan Times
BUSINESS
Apr 7, 2020
Seafarers grounded in pandemic add to strain on supply chains
Port restrictions and canceled flights are straining the ability for shipping firms to replace seafarers, further weakening global supply chains already snarled by the COVID-19 pandemic.
Japan Times
BUSINESS / Economy
Apr 7, 2020
Key food prices surge in some areas after virus upends supply chains
As the coronavirus pandemic penetrates more deeply into global supply chains, prices for key staples are starting to soar in some parts of the world.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 4, 2020
Bio Labo House: Miica Fran’s experimental zero-waste kitchen
Food creator Miica Fran is on a mission to save the planet through her “special healing power” of salvaging and savoring vegetables.
Japan Times
WORLD
Apr 4, 2020
Coronavirus upends global food supply chains in latest economic shock
In the fertile Satara district in western India, farmers are putting their cattle on an unorthodox diet: Some feed iceberg lettuce to buffalo. Others feed strawberries to cows.
Japan Times
LIFE / Food & Drink
Mar 28, 2020
Shiho Sakamoto: Designing wagashi for the 21st century
Wagashi designer Shiho Sakamoto is embracing technology, using Instagram, video and even 3D printing to introduce wagashi sweets to new generations around the world.
Japan Times
BUSINESS / FOCUS
Mar 20, 2020
Coronavirus puts fragile system supplying food to world under strain
Global warehouses are stuffed with frozen cuts of pork, wheels of cheese and bags of rice. But as the coronavirus snarls logistical operations, the question becomes: How does all that food actually get to people?
Japan Times
LIFE / Food & Drink
Mar 18, 2020
Readers' choice: Tokyo's best gyoza restaurants
Tokyo has more than its fair share of top-notch gyu014dza spots. Our readers follow up on Robbie Swinnerton's list with several more standout recommendations.
Japan Times
WORLD / Science & Health
Mar 17, 2020
'Preparing for war': Africans scramble for groceries
Alarmed consumers thronged markets across Africa on Tuesday, many in masks and gloves, to stock up as the coronavirus spread on the world's poorest continent.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 14, 2020
Craving Japanese health foods? Give nattō and umeboshi a try
One way to stay healthy is to maintain a balanced diet. Natto and umeboshi might be polarizing ingredients, but there's no denying their health benefits, especially when combined in this easy, punchy pasta.
Japan Times
JAPAN
Mar 11, 2020
Japan's agriculture ministry to keep food self-sufficiency target at 45%
The agriculture ministry revealed Tuesday that it would maintain its goal of increasing the country's calorie-based food self-sufficiency rate to 45 percent by fiscal 2030, unchanged from the current target for years through fiscal 2025.
Japan Times
WORLD / Science & Health
Feb 21, 2020
Lab-grown meat? Dutch start-up keeps pork on your plate without wrecking the planet
A Dutch start-up may have found a workaround for eco-conscious consumers struggling to give up meat: pork grown in a laboratory that doesn't harm animals or damage the planet.
Japan Times
BUSINESS
Feb 20, 2020
Machine lubricants leave bad taste for palm oil producers and buyers
The palm oil industry, long accused of large-scale deforestation, is bracing for another hit to its business: machinery lubricants seeping into the world's most consumed edible oil during processing.
JAPAN
Feb 19, 2020
Indonesia eases curbs on processed foods from Japan imposed after Fukushima nuclear disaster
Indonesia has eased its import restrictions on processed foods made in Japan that were imposed after the nuclear accident in Fukushima Prefecture in March 2011, the agriculture ministry said Tuesday.
Japan Times
WORLD / ANALYSIS
Feb 17, 2020
Climate change to open up 'frontier' farmland, but experts urge caution
Kenya’s livestock herders planting chile peppers, Pakistan’s mountain farmers rearing fish and tropical fruits being grown in Sicily — farmers around the world are already shifting what they grow and breed to cope with rising temperatures and erratic weather.
JAPAN
Feb 16, 2020
Japan cancels brand protection for Aichi's Nishio Matcha tea as producers seek flexibility to boost sales
The agriculture ministry has removed Aichi Prefecture's Nishio Matcha tea from its list of geographically protected local specialty brand names so its producers can be given the freedom to try more efficient growing methods.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami