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April 30, 2024
 

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EVERYMAN EATS

Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Dec 21, 2012
Food festivals: all yesterday's parties
The best of 2012 The inaugural Tama Geta Shoku no Saiten in Hachioji offered locavores a chance to sample the creative cuisine of western Tokyo. Thirty vendors showed off dishes such as motsu yaki-udon, a bowl of beef tripe and noodles from the town of Mizuho in Nishitama, and the "Tokyo-X" hot dog, a mammoth German-style wiener made with smoked pork from Fussa City. It seems likely that the event, held in May on the grounds of the Tokyo Summerland water park, will become a fixture of the Japanese food-fest scene — more than 35,000 people attended the first edition.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 23, 2012
Japan's white-collar feeding grounds
Forget izakaya, soba restaurants and divey Chinese eateries — if you really want to see salarymen in mass munching mode, catch them in their natural habitat at the office shokudō (cafeteria), where colleagues rub shoulders daily over a tray of freshly made rations. Besides delivering sustenance to the world's busiest worker bees, the spots featured here all offer a little something extra. (The icon indicates venues open to the public.)
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 26, 2012
Women — the essential B-kyū ingredient
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Sep 28, 2012
Diversifying Japan's biggest food festival
From its origins as a regional festival in the backwaters of Aomori Prefecture, the B-1 Grand Prix has attained a status of Fuji Rock-like proportions. The seven-year-old event, which attracts enthusiasts of local cooking from around Japan, almost single-handedly kick-started the country's obsession with B-kyu gurume (B-grade gourmet). The last two editions, in Kanagawa and Hyogo prefectures, drew nearly half a million people each.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 24, 2012
The chow-down tour of Kanto's local dishes
This month's Everyman Eats column brings you popular culinary affordable oddities from Tokyo and its surrounding prefectures — served with a dash of local culture.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jul 27, 2012
How cheap cuisine can save your town
Shigeru Tamura looks remarkably trim for someone whose hobby is eating fried noodles. Over a lunch at a yakisoba restaurant on the backstreets of Tokyo's Shibuya Ward, the 49-year-old author and law professor admits he dines out as often as twice a day. Then he pushes aside his plate of noodles and pulls a digital pedometer from his trouser pocket.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jun 29, 2012
Digging in: the rise of B-kyū gurume
Everyman Eats is a new column about the phenomenon of B-kyū gurume (B-grade gourmet) — inexpensive, down-home cooking that reflects local culinary traditions. This first installment considers 10 moments that helped shape the recent B-kyū boom.
When will Japan intervene to support the yen?
Finance Minister Shunichi Suzuki has reiterated the government's readiness to take an appropriate action as the yen continues to slide against the U.S. dollar.
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Raising kids in Japan as a single parent? It takes a village.
Making things work as a foreign, single mother in Japan isn't easy, but these tips and tricks can help you through the hardest parts.
Yen rebounds strongly after first slide past ¥160 since 1990
The yen dropped to ¥160.245 per dollar on Monday before heading into the other direction to ¥155.01 amid speculation of an intervention by Japanese currency authorities.
Man, 28, arrested in Okinawa over burned bodies found in Tochigi
Hikaru Sasaki enters the Metropolitan Police Department's Osaki police station in Tokyo's Shinagawa Ward on Monday after being arrested on suspicion of disposing of two bodies found in Nasu, Tochigi Prefecture, earlier this month.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.

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