Tag - dumplings

 
 

DUMPLINGS

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 6, 2021
Lacto-fermented mushroom gyōza dumplings
Fermenting mushrooms produces an umami-rich liquid, used in these Japanese pan-fried dumplings in the filling and as a sauce. Aromatics are charred in the oven for even more flavor.
Japan Times
LIFE / Food & Drink
Oct 23, 2021
Top 5: Where to find the best dim sum in Tokyo
Dim sum can be found in every echelon of Tokyo dining, from high-end buffets to quick street-stall snacks. Here's five of the best, chosen for their cost-effectiveness and authenticity.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 7, 2021
This bibim mandu recipe will see you through the balmy summer
Crisp veggies, fried dumpling dough and an addictive spicy sauce make adding this dish to your weeknight rotation a no-brainer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 2, 2019
Yaumay: An elegant fix to Tokyo's dim sum shortage
Is there a more satisfying way to spend a couple of hours at table than a leisurely session of good dim sum? In years past, Tokyo has been poorly served in this department, at least when it comes to the classic, laid-back, yum cha (tea-drinking) Hong Kong approach. Thankfully, that deficiency is now being rectified in style at Yaumay.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2018
Taiwan Tanpao: A quick visit for a dumpling or six
You could easily pass a whole day as a flaneur in Osaka's Tenjibashi-suji Shotengai, the longest shopping arcade in Japan. Unlike its southern counterpart, Shinsaibashi-suji, there is still room to breathe in Tenjinbashi-suji and it's not (yet) full of tourist-traps masquerading as historical shops.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2016
541+: Mastering the art of dumplings and elaborate puns
There are all manner of euphemisms to describe the size of 541+: cozy, intimate, snug. But in reality it's a closet containing three small tables separated from the kitchen by a fridge.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 25, 2015
Wai Tan Hong Lu Deng: Rowdy waiters and sizzling dumplings
Tenma is one of the best spots in Osaka for food and drink, especially street eats. Japan's longest shōtengai (indoor arcade) bisects this eating area, along which there are dozens of restaurants and stalls, serving local savory treats. But get off the main drag and there's even more to offer. A word of warning, each unit of alcohol consumed multiplies the chance of getting lost in the myriad alleyways. Before getting too lost, try to find Wai Tan Hong Lu Deng, a small and tatty shop — which gets especially cold on winter nights — that serves Chinese dumplings.
JAPAN / Crime & Legal
Dec 19, 2014
Attempted murder charges filed in poison 'gyoza' case, closing '07 probe
Police filed charges of attempted murder Friday against a Chinese man involved in the poisoning of frozen "gyoza" (dumplings) exported to Japan seven years ago.
Japan Times
WORLD
Jan 20, 2014
Chinese court sentences 'gyoza' poisoner to life
A 39-year-old Chinese man was sentenced Monday to life in prison for lacing frozen "gyoza" dumplings with poison, causing 14 people in Japan and China to fall ill six years ago and triggering concerns over the safety of food imported from the fast-growing country.
Japan Times
JAPAN / Crime & Legal
Jul 30, 2013
Dumpling poisoner faces stiff sentence
A Chinese man admits putting poison in frozen 'gyoza' dumplings that sickened 10 people in Japan 5½ years ago.
JAPAN
Jul 26, 2013
China set to try suspect in case of tainted dumplings exported to Japan
Chinese judicial authorities will begin the trial Tuesday of a man accused of lacing "gyoza" dumplings with a toxic chemical that led to high-profile food poisoning cases in Japan about five years ago, the Japanese Embassy in Beijing said Friday.

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