Kenji Miura, chef at the French restaurant Beaux Sejours in the Grand Prince Hotel Kyoto, is known for his refined preparatory work that has made the 48-year-old a winner in domestic and international cooking contests. Miura headed a team of six Japanese chefs in the ...
Isamu Suzuki, a 73-year-old restaurant chef, is looking forward to watching the 2020 Tokyo Olympics. When the games were last in town in 1964 he didn't get to watch any of the events — he was too busy feeding the athletes. "Back then, I had ...
Eiichi Takahashi, 74, was recently designated as a part of Kyoto's intangible cultural heritage as the 14th generation owner and head chef of Hyotei, a restaurant steeped in traditional Japanese cuisine with a history dating back more than 400 years. "Do not tinker too much ...
