Tag - cake

 
 

CAKE

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 18, 2022
Recipe: Christmas mirin meringue cake
If Japanese-made holiday confectionaries leave you wanting a certain something, this cake has all the Christmas hallmarks in spades.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 30, 2022
The Ichimatsu motif: Cooking for both flavor and fortune
There's more than meets the eye for foods cooked with this distinctive checkerboard pattern.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 17, 2021
Yuzu icebox cake with strawberries and shiso
Icebox cakes are quick, customizable and visually stunning. The best part? You can spend less time in the kitchen, and more time eating dessert.
Japan Times
LIFE / Food & Drink
Mar 27, 2021
Top 5: The best vegan dessert spots in Tokyo
These five vegan sweet sensations are sure to satisfy your sugar cravings (and perhaps win over a skeptic or two).
Japan Times
LIFE / Food & Drink
Mar 14, 2021
Brighten up the dying days of winter with the power of yuzu
Care for some fruit in your bath? Shikoku's famed citrus can be used for more than just eating.
Japan Times
CULTURE
Mar 4, 2021
For manga's striving artists, success lurks online
Cartoonist Kamentotsu says the industry has changed from 'farming' artists to 'hunting' for them.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Dec 26, 2020
Have a sweet, strawberry end to 2020
Need an alternative to the typical Christmas cake? Give these two colorful convenience store desserts a try.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 13, 2019
Mister Donut's Roll-nut: A perplexing doughnut and roll cake fusion
Mister Donut and patisserie Mon Cher combine their signature doughnut and roll cake to create a new frankensweet: the Roll-nut.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 23, 2019
Fujiya's Yume-iro Rainbow Cake is an Instagram feed's dream come true
Fujiya's Instagram-friendly Yume-iro ('dream-colored') Rainbow Cake is made up of five fruit- (and one ramune lemon soda) flavored layers each separated by a line of cream.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 18, 2018
'Koguma no Cake-ya San' hits the mainstream with cute Lawson treats
The story of a young bear operating a sweets store has earned its own real-world merchandise, pop-up cafe and limited-edition desserts.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 21, 2018
Ginza Cozy Corner's sweet take on the 'Summer Holidays'
Ginza Cozy Corner is serving up all the flavors of summer with their adorable nine-piece 'Summer Holidays' cake set.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 26, 2017
Ringo Dome cake: Tart dreams of autumn
Don't look now, but here comes the fall. Seasons always arrive early in the Japanese food scene, with store shelves already displaying seasonally flavored goods and drinks boasting fitting designs. The weather might betray it, but at least your shopping cart can feel like autumn.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 8, 2017
Steamed cake that looks like an egg: Form over flavor
The simplest way to transform a ho-hum sweet into something that jumps out at customers is to make it look like a different foodstuff altogether. I've lost count of how many bland creampuff-like treats I've eaten during my lifetime simply because a machine shaped them to look vaguely like a strawberry.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 10, 2017
Sakura Kaoru Cheese Souffle Cake: A new twist to an old theme
For the most part, Lawson's new Sakura Kaoru Cheese Souffle Cake looks more intriguing than it actually tastes, though it packs a surprise twist.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 24, 2015
Patisserie Ravi,e Relier: Let them eat cake
A short walk from Osaka Station, on the edge of Ogimachi Park, is a petite cake shop called Patisserie Ravi,e Relier, which opened in 2009 and follows the royal maxim "let them eat cake" with an update: "Let them eat cake and drink water." This patisserie serves only cakes and water, but what a sweet line-up it is: these could be the supermodels of the cake world, except loaded with calories. After much deliberation — after all, half the fun (and frustration) is in the choosing — we went with a Pierre Temptacions, an avocado-like concoction, both in shape and color, and a Tolee Chocolat, an intense and dense slice of chocolate cake.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 13, 2015
A treat so cute you'll want to eat it up
The new year is barely two weeks old, so there's still time to earn good vibes for 2015.
Japan Times
LIFE / Food & Drink
Dec 9, 2014
Christmas in Tokyo is pretty sweet
Just before the Halloween decorations were taken down and packed up, the signs advertising Christmas cakes went up. Bakeries, department stores and convenience stores all seem to have a corner for small cakes topped with whipped cream and tiny Santa Claus figurines. A traditional Japanese holiday feast of KFC and strawberry shortcake might come off as odd to those used to a whole roast turkey and apple pie, but if you're up for joining the local festivities, then make sure your treats will impress.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 26, 2014
Magnolia Bakery opens early for weekend breakfast muffins
Magnolia Bakery, which opened in Omotesando in June, will now open an hour earlier on weekends (10 a.m.) to serve freshly baked, moist muffins. The selection will include two or three out of six flavors, such as raisin bran (pictured), banana, and poppy-seed with lemon glaze (¥280 each), all baked to the same recipes used at Magnolia's New York branches. Be prepared to wake up early: The store attracts a long line on weekends, and once the muffins are gone, they're gone. B1F Gyre, 5-10-1 Jingumae, Shibuya-ku, Tokyo; 03-6450-5800; www.magnoliabakery.co.jp.
JAPAN
Jul 30, 2014
Kennedy presents birthday cake to Kishida
U.S. Ambassador to Japan Caroline Kennedy presented a birthday cake to Foreign Minister Fumio Kishida on Tuesday, his 57th birthday.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
May 22, 2014
Animal cupcakes too cute to resist
One Fairycake Fair cupcake may be too small to satiate real hunger, but when it comes to the amount of frosting it'll have on it, you can count on it being generous. Fairycake Fair makes a series of cakes shaped like animals from the wild. For ¥460, you can get your hands on a panda one, which is topped with a large dollop of mascarpone cheese and vanilla cream with piped chocolate for eyes, nose and mouth. It tastes as good as it looks. Fairycake Fair; JR Higashi Nihon Tokyo Station B1, Marunouchi 1-9-1, Chiyoda-ku; 03-3211-0055; www.fairycake.jp.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores