atsushi nakahigashi

Food & Drink | TOKYO FOOD FILE Oct 20, 2018

Iyaiya Sanbai: At the contemporary edge of izakaya

by Robbie Swinnerton

A generation back, the average izakaya tavern was noisy, cheap, smoky and the clientele overwhelmingly male. There would usually be one brand of beer; two choices of sake, warmed or room temperature; and food that ranged from reliable to rough and ready. Things have changed. ...

Food & Drink | Kamakura Restaurants Sep 29, 2018

Kishin Kamakura: Giving breakfast its proper due

by Robbie Swinnerton

For most of us, the first meal of the day is also the fastest, a quick bite or perhaps just some java on the run. But why the hurry? Slow down, breathe, take your time, reward yourself. This is a good half of the ...

Food & Drink | KYOTO RESTAURANTS May 12, 2018

Kishin: New opening is full of breakfast promise

by J.J. O'Donoghue

For Atsushi Nakahigashi at Kishin, a traditional, local breakfast is the most important meal of the day.