Tag - alcohol

 
 

ALCOHOL

BUSINESS
Sep 18, 2019
U.S. may ease bottle rules for Japanese alcohol as part of trade negotiations
Tokyo and Washington are in the final stage of talks over an easing of the United States' regulations on bottles for alcoholic beverages imported from Japan, under an envisioned trade pact between the two countries, it was learned Tuesday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 14, 2019
StandingBar Sanpachi: Squeeze in tight for a pizza and craft shōchū night
With so many contenders, it's impossible to anoint any single bar as the smallest in Tokyo, but StandingBar Sanpachi must surely be in the running.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 8, 2019
Get your mind off the heat with new flavors of convenience store chūhai
As summer sets in, convenience stores are filling their shelves with cans of limited-edition and refreshing chu016bhai cocktail flavors, though not all of them are winners...
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Jun 1, 2019
Japan Times 1919: Maniac believed eating brain would cure his madness
According to facts brought to light at a preliminary trial, Hori Tokuichi was first observed as possessing peculiar mental traits last October when he attempted to kill a small dog for the purpose of eating its brain in the belief that such was a certain specific for certain brain disorders he himself was suffering from.
Japan Times
JAPAN / Society
May 10, 2019
Happy hour is over: MUFJ bank executive takes aim at Japan's 'nominication' drinking culture
It's time to stop drinking with the boss after work.
Japan Times
WORLD / Science & Health
Apr 5, 2019
Major study debunks myth that moderate drinking can be healthy
Blood pressure and stroke risk rise steadily the more alcohol people drink, and previous claims that one or two drinks a day might protect against stroke are not true, according to the results of a major genetic study.
Japan Times
LIFE / Food & Drink
Feb 23, 2019
Jigokudani is Osaka's hidden 'Hell Valley' for barhopping
Jigokudani (Hell Valley) is a hidden labyrinth of about two-dozen small bars and restaurants near Noda Station in Osaka's Fukushima Ward.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jan 19, 2019
Tolerant attitudes make Japan a drinker's paradise
If any doubts existed that Japanese people are exceptionally tolerant toward the imbibing of alcohol, those were erased in 2014, when the Pew Center, as part of its Global Attitudes Project, surveyed people's views on drinking in 40 countries.
Japan Times
LIFE / Food & Drink
Jan 6, 2019
Should we all be having nightcaps?
Where does the term 'nightcap' come from, and what exactly does it mean?
Japan Times
BUSINESS
Dec 23, 2018
Heard on the grapevine: How the Pacific trade pact primes New Zealand wine for Japanese market
From sleepy New Zealand hillsides to sleek Tokyo dining scenes, a bottle of Hawke's Bay wine shipped to Japan traces an arc that exporters like Nigel Avery see as an avenue for multimillion dollar growth built on a free trade pact.
EDITORIALS
Dec 6, 2018
Airlines must tighten alcohol rules for pilots
What has emerged in the wake of the arrest of the JAL co-pilot is that the alcohol problem is prevalent in the airline industry.
Japan Times
JAPAN / Regional Voices: Fukushima
Nov 18, 2018
Exports of Fukushima-brand alcohol hit record in fiscal 2017
Exports of sake, liquor and other alcoholic beverages produced in Fukushima Prefecture reached a record high of about 296,000 liters in fiscal 2017.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018
Ibrew Shinbashi: Craft beer fits fine in salaryman territory
The cheap, cheerful, crowded, smoke-patinated dives that populate the lower floors of Shinbashi's Ekimae Building are an enduring time capsule of old-school, after-work salaryman drinking culture. Ibrew's craft beer pub has only been open there for a year, but its no-frills, low-budget approach makes...
Japan Times
LIFE / Food & Drink
Nov 10, 2018
The standing bars of Osaka: Cheap, cheerful and nostalgic
The origin of tachinomi can be traced to the Edo Period (1603-1868), when sake shops started offering customers a quick tipple from square wooden measuring cups known as masu. Since then, they have become neighborhood institutions.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 10, 2018
The SG Club: Cocktail history in the making
Shingo Gokan's new bar in Tokyo's Shibuya ward, The SG Club, is a living piece of historical fiction that delights in cross-cultural references. The initials 'SG' stand for Sip and Guzzle, and the space is divided into two bars, each with a different vibe.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Nov 3, 2018
Japan Times 1918: Tokyo celebrates the Allies' victory in World War I
Today the citizens of the capital of Japan rejoice with the Allies, of whom Japan has been so important a member, and celebrate the triumph of their common cause.
ASIA PACIFIC
Sep 19, 2018
Alcohol poisoning kills at least 21 people in Malaysia, where cheap, homemade liquor is popular among migrant workers
Police in Malaysia are investigating a case of alcohol poisoning that killed at least 21 people, with dozens more hospitalized, most of them citizens of Asian nations, officials said on Wednesday.
Japan Times
BUSINESS
Aug 1, 2018
Japan's largest sake exporter eyes even larger slice of international market
The new boss of Takara Holdings Inc., Japan's biggest sake-supplier to overseas markets, wants to make the rice-based alcohol as popular as wine.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 9, 2018
Lemondo: Coca-Cola's first foray into the world of alcopops
Is it worth shipping Coca-Cola's new alcoholic drink 1,000 kilometers from Kyushu? Undoubtedly yes.
Japan Times
MORE SPORTS
May 22, 2018
Brett Favre reveals he went to rehab multiple times
Hall of Fame quarterback Brett Favre revealed that he went to rehab multiple times in addition to the one well-documented 1996 rehab stint during his playing days.

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes