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August 22, 2025
 

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ALCOHOL

Japan Times
LIFE / Food & Drink
Feb 23, 2019
Jigokudani is Osaka's hidden 'Hell Valley' for barhopping
Jigokudani (Hell Valley) is a hidden labyrinth of about two-dozen small bars and restaurants near Noda Station in Osaka's Fukushima Ward.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jan 19, 2019
Tolerant attitudes make Japan a drinker's paradise
If any doubts existed that Japanese people are exceptionally tolerant toward the imbibing of alcohol, those were erased in 2014, when the Pew Center, as part of its Global Attitudes Project, surveyed people's views on drinking in 40 countries.
Japan Times
LIFE / Food & Drink
Jan 6, 2019
Should we all be having nightcaps?
Where does the term 'nightcap' come from, and what exactly does it mean?
Japan Times
BUSINESS
Dec 23, 2018
Heard on the grapevine: How the Pacific trade pact primes New Zealand wine for Japanese market
From sleepy New Zealand hillsides to sleek Tokyo dining scenes, a bottle of Hawke's Bay wine shipped to Japan traces an arc that exporters like Nigel Avery see as an avenue for multimillion dollar growth built on a free trade pact.
EDITORIALS
Dec 6, 2018
Airlines must tighten alcohol rules for pilots
What has emerged in the wake of the arrest of the JAL co-pilot is that the alcohol problem is prevalent in the airline industry.
Japan Times
JAPAN / Regional Voices: Fukushima
Nov 18, 2018
Exports of Fukushima-brand alcohol hit record in fiscal 2017
Exports of sake, liquor and other alcoholic beverages produced in Fukushima Prefecture reached a record high of about 296,000 liters in fiscal 2017.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018
Ibrew Shinbashi: Craft beer fits fine in salaryman territory
The cheap, cheerful, crowded, smoke-patinated dives that populate the lower floors of Shinbashi's Ekimae Building are an enduring time capsule of old-school, after-work salaryman drinking culture. Ibrew's craft beer pub has only been open there for a year, but its no-frills, low-budget approach makes...
Japan Times
LIFE / Food & Drink
Nov 10, 2018
The standing bars of Osaka: Cheap, cheerful and nostalgic
The origin of tachinomi can be traced to the Edo Period (1603-1868), when sake shops started offering customers a quick tipple from square wooden measuring cups known as masu. Since then, they have become neighborhood institutions.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 10, 2018
The SG Club: Cocktail history in the making
Shingo Gokan's new bar in Tokyo's Shibuya ward, The SG Club, is a living piece of historical fiction that delights in cross-cultural references. The initials 'SG' stand for Sip and Guzzle, and the space is divided into two bars, each with a different vibe.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Nov 3, 2018
Japan Times 1918: Tokyo celebrates the Allies' victory in World War I
Today the citizens of the capital of Japan rejoice with the Allies, of whom Japan has been so important a member, and celebrate the triumph of their common cause.
ASIA PACIFIC
Sep 19, 2018
Alcohol poisoning kills at least 21 people in Malaysia, where cheap, homemade liquor is popular among migrant workers
Police in Malaysia are investigating a case of alcohol poisoning that killed at least 21 people, with dozens more hospitalized, most of them citizens of Asian nations, officials said on Wednesday.
Japan Times
BUSINESS
Aug 1, 2018
Japan's largest sake exporter eyes even larger slice of international market
The new boss of Takara Holdings Inc., Japan's biggest sake-supplier to overseas markets, wants to make the rice-based alcohol as popular as wine.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 9, 2018
Lemondo: Coca-Cola's first foray into the world of alcopops
Is it worth shipping Coca-Cola's new alcoholic drink 1,000 kilometers from Kyushu? Undoubtedly yes.
Japan Times
MORE SPORTS
May 22, 2018
Brett Favre reveals he went to rehab multiple times
Hall of Fame quarterback Brett Favre revealed that he went to rehab multiple times in addition to the one well-documented 1996 rehab stint during his playing days.
Japan Times
ASIA PACIFIC
Apr 4, 2018
South Korea has a sting in the tail for drinkers who mix wasps and soju
South Koreans who enjoy a rare flavor of soju, the country's most beloved alcohol, have been discouraged from mixing wasps into their drinks as a tonic after a health warning from the food ministry.
BUSINESS
Mar 31, 2018
New definition of beer gives Japanese breweries license to change
Japan will change its legal definition of beer on Sunday, allowing its lager-laden breweries to finally diversify and reinvigorate the stale market.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2018
Craft Beer Market Osaka: Cheap pints of tasty craft
The craft beer explosion in Japan has been a boon for drinkers, but the one bitter note in this success story is price. Generally speaking, there's little wiggle room from the ¥1,000 a pint mark — a hefty price to pay for a beer you might never go near again. This makes Craft Beer Market a worthy...
Japan Times
LIFE / Food & Drink
Dec 2, 2017
Yamanashi Prefecture is a paradise for connoisseurs of wine, craft beer and whisky
Long renowned as an agricultural hub rife with orchards and pristine water sources, a group of viticulturists, distillers and brewers are quietly developing Yamanashi into a hub of Japanese wine, whisky and beer production.
Japan Times
WORLD / Science & Health
Nov 14, 2017
Drinking age: Oldest evidence of wine-making found near Tbilisi
Oenophiles take note: 5980 BC was a very good year for wine.
Japan Times
JAPAN
Nov 10, 2017
For Japan's casinos to work, keep the yakuza out and deal with problem drinking: experts
As the nation debates how to establish and operate casinos via integrated resorts, it must take measures to keep the yakuza out and manage not only problem gambling but also develop a responsible drinking policy for the casino floor, a group of U.S. experts said in two new reports.
Demystifying the manufacturing success of China
China’s massive scale, strong education system and competitive local governance have enabled it to reach the technological frontier and dominate high-tech manufacturing despite its low per capita gross domestic product.
Japan to revise romanization rules for first time in 70 years
The Agency for Cultural Affairs is recommending replacing the government’s long-standing Kunrei system with more widely used Hepburn-style spellings.
Japanese manufacturers moving headquarters out of central Tokyo
A building in Kawasaki housing Toshiba's new headquarters
Is sumo becoming a victim of its own popularity?
A training session at Shikoroyama stable in June 2016. Sumo training sessions are increasingly simulated or the preserve of group tours.
Japanese man suspected of ordering double murder in Manila
Two suspects arrested over the killing of two Japanese last week are held in restraints in Manila on Tuesday.
Tokyo crowned No.1 'workation' spot
Workations were a burgeoning trend in the corporate world for years before the COVID-19 pandemic turbocharged it.
Atsushi Kitagawara’s exhibition finds poetry in architecture
The inverted cone, one of Atsushi Kitagawara’s six signature elements in architecture, is a key feature of the Nakamura Keith Haring Collection museum building.
Candidates preparing to make final pitches for Sawamura Award
Hawks pitcher Livan Moinelo has a 1.13 ERA in 19 starts this season.
Winning warship bid gives Japan confidence boost as Tokyo eyes more exports
Australia’s decision to select Japan's upgraded Mogami-class warship, seen in this computer-generated image, has been “well received across Japanese industry," a Defense Ministry official said.
In Paris, chefs Chizuko Kimura and Kei Kobayashi make their mark
Chef Kei Kobayashi is France's only Japanese chef with three Michelin stars.

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