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Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Jan 3, 2003

A dark day for ducks

A Niigata sake brewery that would prefer to remain anonymous in this context, asked me to sit on a committee for an environmental trust they had just set up. They do brew the most excellent sake, so I happily agreed.
EDITORIALS
Dec 29, 2002

What 'McDonaldization'?

I t wasn't all that long ago that American journalist Thomas Friedman was making headlines with his so-called Golden Arches Theory of conflict prevention: No two countries that both had McDonald's, he wrote in 1996, had ever fought a war against each other. Around the same time, McDonald's was drawing...
LIFE / Travel / ON THE ARCHIPELA-GO
Dec 15, 2002

What's Uwajima so bullish about?

Long before you step into the firszt gift shop peddling the usual range of touristic fripperies, you are in no doubt about how serious Uwajima is on the subject of bulls. In fact, the first thing you see as you get out of the station is a great bronze statue of a bull, standing implacably before the...
COMMUNITY / Our Lives / JAPAN LITE
Dec 14, 2002

A nation that's set up for looking down

Only in Japan is it possible to ride a crowded train to work, stop to buy your "o-bento" lunch at the convenience store, and arrive at work -- all without ever having eye contact with anyone. That is because people spend a lot of time looking at the ground in Japan.
Japan Times
COMMUNITY
Dec 8, 2002

On the night side of life

The last trains have long gone and the stations are shuttered.
Japan Times
COMMUNITY
Nov 24, 2002

Start at the base and work your way up

Jon Jerde is an architect, and he wants to change your life. The world has never been short of architects with ambitions to create a bold new future (designed in their signature style), but Jerde has actually done it -- it has been calculated that the buildings Jerde has designed collectively draw more...
LIFE / Food & Drink / VINELAND
Nov 17, 2002

A guide in wine is a friend indeed

It's a story we've heard dozens of times before, in slightly varying versions. An acquaintance who does much corporate entertaining decided to treat a few office-mates to a late meal in Daikanyama. After an under-10,000 yen bottle of red, the sommelier suggested that they might like an unlisted Shafer...
Japan Times
COMMUNITY
Nov 3, 2002

Yokohama: city of wide horizons

Yokohama owes its rise to political compromise and a natural harbor. The Tokugawa shogunate and Commodore Perry, on the occasion of his return in 1854, could not agree on a parley site to discuss the opening of Japan to trade. The shogunate insisted on Uraga; Perry demanded entrance to Edo. The two sides...
Japan Times
COMMUNITY
Nov 3, 2002

Bustling Chinatown's squeaky-clean world within

Even before you pass beneath one of the 10 ornamented gates marking the boundaries of Yokohama's Chinatown, you start picking up signals that you're about to cross into a different country.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 20, 2002

Straight from the grill to the kitchen table

An expertly grilled fish stands out as one of the simplest to prepare — and most satisfying — dishes to complement crisp tsukemono pickles, a comforting bowl of miso soup and the staple of steaming hot rice. There are many incarnations of grilled fish in Japan. Almost every home is equipped with...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 13, 2002

Ni-mono is a many-splendored comfort food

When we first eat outside of the family kitchen, we realize that there is a whole different world of flavors out there. Most of the time, however, the flavors we end up longing for are the comforting tastes of the hearth that nurtured us. It's funny that even when we encounter the same dish, in new versions...
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Sep 29, 2002

Father, son mix it up in Yokohama

Yokohama was once the undisputed headquarters for foreigners in the Kanto region. Its wide accommodating port facilities were the destination for postwar U.S. fleets arriving to establish their presence in Japan. And, as with any port town, many bars and restaurants sprang up to cater to the ebb and...
BUSINESS
Sep 24, 2002

Construction on a roll in central Tokyo

The newly rebuilt Marunouchi Building symbolizes the huge transformation that is taking place in the hub of corporate business activity in the capital.
Japan Times
LIFE / Travel / NATURE TRAVEL
Sep 24, 2002

A cape designed by God with wine in mind

Rule No. 1 for a Cape Wine Route tour is: Find someone else to do the driving.
BUSINESS
Sep 19, 2002

Kim's calculated gamble to open up is born of desperation

PYONGYANG -- Even at the Koryo Hotel, one of the most luxurious accommodations for foreign visitors in Pyongyang, the energy shortage was apparent.
BUSINESS
Aug 14, 2002

Food makers find an escape route

Not long ago, instant ramen from a prestigious noodle shop would have been an odd combination.
Japan Times
JAPAN
Aug 2, 2002

USJ struggles to save image from 'sophomore jinx'

OSAKA -- The Universal Studios Japan theme park, which drew 11 million people in the first 12 months after it opened in March 2001, is having a bad second year as it struggles to regain public trust following a series of management blunders.
LIFE / Food & Drink / VINELAND
Jul 28, 2002

A taste of the renaissance

Wine lovers in Tokyo are no longer far removed from the international wine scene. We have access to great wine shops and restaurants with well-chosen wines in every price category. And as we've investigated in the last few columns, bottles of wine now turn up even in formerly unthinkable locations, such...
BUSINESS / ON MANAGEMENT
Jul 23, 2002

Managing growth differs from growing one's firm

The news in business has been full of falling stars lately. "Is it just me," a friend asked the other day, "or does it seem as if half of the CEO supernovas from two years ago have crashed and burned?" In light of the economic turmoil I could understand how he had gotten this impression, but could not...
JAPAN
Jul 5, 2002

Universal Studios served food past expiration date

OSAKA -- USJ Co., which runs the Universal Studios Japan theme park, provided food items with old expiration dates to all 21 restaurants in the facility from June 2001 to February, USJ officials said Thursday.
LIFE / Food & Drink
Jun 30, 2002

Ramen reborn as noodles nouveaux

Could ramen, Japan's answer to the greasy spoon, go gourmet? It started out simple -- this dish of Chinese-style noodles in soup was conjured up by cooks in Yokohama's Chinatown in the 1920s. Its present association with drab 24-hour diners and poor nutrition gives it a low rank in the food hierarchy:...
JAPAN
Jun 11, 2002

Pizza, convenience store sales surge for Japan-Russia match

Pizza deliveries and convenience store sales surged Sunday before and during the World Cup Group H match between Japan and Russia.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
May 26, 2002

You say tomato, we say delicious

As summer starts to roll out its smothering blanket of heat across Japan, the markets begin to fill with some of the best produce of the year. Though tomatoes are now often grown in hothouses and available year-round, they are at their best when raised outdoors during the months when the sun beats down,...
Japan Times
JAPAN
May 3, 2002

Vacated banks seeing new tenants

At an intersection in Tokyo's Nihonbashi financial district, a wholesale supermarket with a bright yellow sign and outdoor fruit bins draws the curious eyes of people passing by.
BUSINESS
Apr 30, 2002

'Community currencies' seen fulfilling only half of mission

The recent boom in community "currencies" -- a virtual form of payment being used to promote exchanges of goodwill and business -- seems to have reached a turning point.
COMMENTARY
Apr 23, 2002

A path through the smoke

Japan indisputably is the top smokers' paradise in the industrial world, as well as in East Asia, where China, South Korea, Hong Kong and Taiwan are tightening restrictions on smoking. In Japan, smoking is allowed in many government and company offices, restaurants and taxis. Some hospitals do not restrict...
Japan Times
LIFE / Food & Drink / BEST BAR NONE
Apr 14, 2002

Not that Nobu, just the opposite

Mention the name Nobu to most jet-setters and they will recall the international restaurants serving "nouvelle Japonais" cuisine. The one in Tokyo occupies a sprawling, bungalow-style structure that hogs an impressive chunk of street front on Roppongi-dori near Shibuya. But what all the globe-hopping...
BUSINESS
Apr 10, 2002

Yoshinoya beats mad cow with record sales

Despite the outbreak of mad cow disease in September, Yoshinoya D&C Co., Japan's largest operator of "gyudon" beef bowl restaurants, scored record sales and profits on both a consolidated and unconsolidated basis for the business year through February, company officials said Tuesday.
COMMUNITY
Feb 24, 2002

Overseas and under pressure

For people moving to a foreign country, the simplest daily activities can become a nightmare.
LIFE / Food & Drink / THE WAY OF WASHOKU
Feb 10, 2002

Taste of a new season springs eternal in nanohana

There are several children's songs that herald the coming of spring by declaring that the nanohana has blossomed. Brilliant yellow fields of these first flowers of warm weather dot the countryside, and nanohana — young shoots of the aburana — are one of the first vegetables to appear on the vernal...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami