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Japan Times
JAPAN / YOKOHAMA AT 150
May 28, 2009

Chinese immigrants played vital role

Third in a series
LIFE / Travel
May 17, 2009

Do's and don'ts when you hitch in the backside of Japan

Backpack: check. Thumbs: check. Sense of adventure: check.
Japan Times
JAPAN / MIXED MATCHES
May 16, 2009

Diplomacy in love, life and work

Aiko Tanaka, 27, met Olegs Orlovs, 27, for the first time when she visited his home country, Latvia, as a tourist with her family in 2002. Olegs was her tour guide.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 15, 2009

Culinary exchanges a la Ducasse, Pan Pacific packages and wine party at Roti

Food-culture collaboration
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2009

Two more treats along the waterfront

Good things so often come in threes. Between the waterfront and Bashamichi Station are a couple of other Yokohama eateries that are well worth discovering.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 1, 2009

Korean BBQ, Shinto weddings and Golden Week buffet

Korean BBQ by the bay Toraji Corporation, operator of Korean BBQ restaurants in Tokyo, opened its first in-hotel restaurants last month at the Hotel InterContinental Tokyo Bay.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 24, 2009

Hong Kong roast at Westin, Mother's Day at Conrad, and Happy Thursday at the Hilton

Westin host Hong Kong roast The Ryutenmon Chinese restaurant at the Westin Hotel Tokyo will host a Hong Kong Roasted Food Fair from April 29 to May 6, between 5:30 p.m. and 9:30 p.m.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2009

Kemuri: Smoking up in Kanda-Sudacho

There are half a dozen compelling reasons for heading to Kanda-Sudacho. The small pocket of back streets that survived the firebombs of World War II and — so far — the ravages of high-rise development is home to some of the city's most venerable restaurants.
LIFE / Food & Drink
Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you'll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer elegance and finesse, the classic wines from the top...
Japan Times
LIFE / Food & Drink
Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you'll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer elegance and finesse, the classic wines from the top...
Events / WHERE IT'S AT
Apr 7, 2009

Kenyan Embassy puts positive spin on charity cause

Impoverished children, war-torn homes, towns ravaged by epidemics, land devastated by floods and droughts — these are some of the most powerful images of Africa, and also the most commonly used to encourage charity donations. But, organizers of a fundraising event for Kenyan children late last month...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Mar 21, 2009

Culture shock connections

Japan is not as shocking as it used to be.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2009

Cucina Amano: With eager eyes on the kitchen

One of the particular pleasures of dining out in Tokyo is sitting at the counter of a small, owner- chef restaurant, gazing into the kitchen and watching your meal — and others', of course — being prepared.
JAPAN
Mar 14, 2009

10-year overstayer is granted new visa

MAEBASHI, Gunma Pref. (Kyodo) The Justice Ministry granted a one-year residence status Thursday to an Iranian female college student who had illegally stayed in Japan for more than 10 years, ministry officials said.
Japan Times
LIFE / Food & Drink
Mar 13, 2009

A Riesling revival

Riesling, the sweet Germanic wine thought to have been consigned to the trash can of 1980s bad taste along with home perms and pastel-colored leg warmers, is making a comeback.
LIFE / Food & Drink
Mar 13, 2009

A daily revolution at Marugo

The wine-lover's equivalent to conveyer-belt sushi, Marugo II offers a revolving selection of wines for the curious wine buff.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 6, 2009

Yokohama port's 150th anniversary

Ever since its port was opened to ships from the U.S., the Netherlands, Russia, Britain and France in 1859, Yokohama has prospered as one of Japan's largest maritime trading centers. To mark the 150th anniversary of the port opening, various events are planned in and around the city throughout the year....
Japan Times
CULTURE / Art
Mar 6, 2009

The explorers' cargo

Before the age of discovery, Europe had been separated for hundreds of years from the Indian Ocean by an impenetrable crescent of territories largely hostile to Christians. The Venetians — always more interested in commerce than proselytizing — controlled whatever trade there was with Asia through...
Japan Times
JAPAN
Feb 26, 2009

Fall in U.S. Japanese students worrisome

In a bid to stop the dramatic decline in Japanese studying in the United States, representatives of U.S. colleges and universities met Wednesday with education minister Ryu Shionoya to demand that Japan improve efforts to promote study abroad.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2009

Japan meets Jamaica: ital soba in Tokyo

What is it about handmade noodles, young chefs, minuscule restaurants and hard-to-find locations? Here's another highly idiosyncratic craft-noodle shop that opened recently, which is every bit as hard to find as Nemuri-an.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2009

Asahi: Japan meets Jamaica: ital soba in Tokyo

What is it about handmade noodles, young chefs, minuscule restaurants and hard-to-find locations? Here's another highly idiosyncratic craft-noodle shop that opened recently, which is every bit as hard to find as Nemuri-an.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2009

Nemuri-an: Austere, obscure, entirely Japanese

At the recent Tokyo Taste World Gastronomy Summit, the super-chefs assembled at Tokyo International Forum paid fulsome homage to Japan and its influence on their own creative vision. Their well-honed, technologically enhanced presentations were leavened throughout with buzzwords such as dashi soup stock,...
Japan Times
JAPAN
Feb 14, 2009

Choked with visitors, Kyoto takes slow road toward eco-tourism

The ancient capital of Kyoto conjures up many images among international tourists, ranging from quiet rock gardens and temples to performing geisha.
COMMUNITY / Our Lives / JAPAN LITE
Feb 7, 2009

Float this stimulus package

For years Japan has struggled with the question of how to revive the countryside. With few jobs and an aging population, the countryside isn't much of a draw for anyone under the age of 80.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2009

A gastronomic treat

Chef alert! The big guns of global gastronomy are coming to town. The occasion is a convocation being held next week grandly titled "Tokyo Taste — the World Summit of Gastronomy 2009."
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 6, 2009

Restaurant toasts Shaoxing wine

Ryutenmon Chinese restaurant at the Westin Hotel Tokyo is releasing more of its original Shaoxing Chinese rice wine and holding a commemorative gala dinner Feb. 18 and 22 to mark the event.
BUSINESS / Q&A
Feb 4, 2009

Postal hotel 'fire sale' draws flak

Orix Corp.'s purchase of 70 Kampo no Yado hotels from Japan Post Holdings Co. for the fire sale price of ¥10.9 billion has been making headlines for the past month and drawing the scorn of internal affairs minister Kunio Hatoyama.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami