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Japan Times
LIFE / Lifestyle
Feb 25, 2010

Macrobiotic master extols joy of cooking

At age 51, Madonna still has a fantastic physique, and she has Chef Mayumi Nishimura to thank in part for that.
CULTURE / Books
Feb 21, 2010

Truly unique version of the foreigner's tale

Like a Yemenese bride-to-be who first sees the countenance of her fiance in a photo presented by relatives, Rebecca Otowa experienced a presentiment of her future in a black-and-white image of a building, a 350-year-old farmhouse in rural Japan.
EDITORIALS
Feb 7, 2010

The economics of eating in

The economic downturn continues to affect all parts of Japanese society with long-term repercussions for some. Restaurant operators in Japan saw a 1.5 percent drop in total sales in 2009. That figure may seem small, but it's the first decline in six years. This survey by the Japan Food Service Association...
JAPAN
Feb 6, 2010

Nara fears 1,300th anniversary flop

NARA — The ancient capital of Nara is celebrating the 1,300th anniversary of its founding throughout 2010 with hundreds of events that officials hope will bring in nearly 13 million visitors and raise the city's profile domestically and internationally as a historical and cultural tourism center.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 5, 2010

Kamikozawa-tei: Shabu-shabu in modernist mode

There's no finer way to eat on a chilly winter evening than sitting around a bubbling nabe hot pot. No matter what the ingredients — meat, fish, tofu or vegetables — just cooking and eating from the same communal casserole is nourishment for both body and soul.
Japan Times
CULTURE / Art
Feb 5, 2010

Spring blooms early in art world

Seasons play an important role in Japanese culture, which has long celebrated the appreciation of ephemeral beauty as a reflection of life itself. One of the most important seasons in Japan is New Year's, a time for families to gather and celebrate with several days of elaborate feasts. Traditionally,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 22, 2010

E*A*T: Fast food worth lingering over

The bright yellow sign calls down over the busy, narrow sidewalk like a grandmama from the old country exhorting her brood to come to table. "EAT EAT," it shouts. Do as you're told: Go in and sit down. We did. And we ate. We ate very well indeed.
JAPAN / LOOMING CHALLENGES
Jan 6, 2010

Japan urged to exploit its tech, pop culture

Last of five parts
Japan Times
COMMUNITY / Issues / JUST BE CAUSE
Jan 5, 2010

Human rights in Japan: a top 10 for '09

They say that human rights advances come in threes: two steps forward and one back.
Japan Times
LIFE / Travel
Jan 3, 2010

Soaking up the simians

Outside the car windows the landscape was a textured patchwork: winter orchards, rice paddies and tile-roofed farmhouses all stitched together by the threads of narrow roads.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2009

A New Year's gift from Nikko Tokyo

Hotel Nikko Tokyo's six restaurants are offering special-price "Otoshidama Lunch" courses from Jan. 6 until Jan. 31.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 25, 2009

A New Year's gift from Nikko Tokyo

Hotel Nikko Tokyo's six restaurants are offering special-price "Otoshidama Lunch" courses from Jan. 6 until Jan. 31.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 18, 2009

Shinagawa 'Thank you' dinners

The Shinagawa Prince Hotel is offering specially priced dinner tickets through Jan. 31 in celebration of the Main Tower's 15th anniversary.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 4, 2009

Italian accent on sweets set at Caffe

The Hyatt Regency Tokyo's Italian-inspired Caffe diner has created "Afternoon Sweets Set" as its tea-time menu selection.
Japan Times
LIFE / Lifestyle
Dec 3, 2009

Platter of the day: Flash Sushi

LONDON — Nyotaimori — aka "female body arrangement" aka "naked sushi," in which the food is eaten from the nude body of a beautiful woman — is as much legend as fact in Japan (see accompanying article). But that hasn't stopped the Western imagination from seizing upon it as supposed shorthand for...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 27, 2009

Festive offerings at Tokyo hotels

As the Christmas season approaches, hotels warm up the mood with sparkling illuminations and gorgeous tree decorations, and prepare a variety of seasonal events and culinary offerings. Here are some of those special Christmas offerings that Tokyo's premium hotels have this year. Find your best way of...
JAPAN
Nov 21, 2009

Michelin exec fears Tokyo's star power may ruffle France's feathers

The Epicurean king who oversees the Michelin Guide fears he may be banished from France.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 20, 2009

Christmas cooking in English

The Grand Hyatt Tokyo will hold a seminar in English on homemade cooking for the Christmas holidays at The French Kitchen Brasserie & Bar on Dec. 7.
JAPAN
Nov 18, 2009

Tokyo tops Paris in Michelin Guide

The Michelin Guide gave top billing to 11 restaurants in Tokyo on Tuesday, vaulting the Japanese capital over Paris as the city with the most three-star eateries.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Nov 14, 2009

List twist: unheralded Japanese foods

Man cannot live by bread alone. No, he must also have lists.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 6, 2009

'Superfood Buffet'

Through Nov. 30, the Westin Tokyo is holding a "Superfood Buffet" at The Terrace restaurant.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 23, 2009

Italian food, wine culture fair

The Hyatt Regency Tokyo is featuring Italian food, wine and culture at an Italia Fair through Nov. 30.
LIFE / Food & Drink / WEEK 3
Oct 18, 2009

Roll up! Roll up!

London, where there are tens of thousands of Japanese people living at any one time, is awash with world cuisine. But most Japanese food available in eateries there would hardly pass muster in its homeland.
Japan Times
JAPAN
Oct 10, 2009

Poland's Japan boom rooted in historical affinity: ambassador

The growing popularity of things Japanese in Poland is rooted in a curiosity its people have had about Japan since the late 19th century, when Poland was a divided country ruled by neighboring powers, Polish Ambassador to Japan Maria Rodowicz said in Tokyo this week.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 9, 2009

Spanish food, flamenco fiesta

The Hotel Nikko Tokyo's Mediterranean restaurant Ocean Dining is holding a Spanish cuisine and flamenco fair through Nov. 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2009

Norabo: Perfectly simple seasonal cuisine

Returning from any trip out of the country, it's always Japanese food that we crave. No need for anything fancy: hand-chopped soba at the neighborhood noodle shop will do us fine, or perhaps a few charcoal-grilled skewers of chicken at our local yakitori counter. This time, though, having been away for...
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Sep 27, 2009

Hot stuff in Tsukishima

Dating from 1892, Tsukishima is Tokyo's oldest island of reclaimed land — and also its monjayaki Mecca. Once a cheap after-school treat cooked on griddles in working-class neighborhoods of postwar Tokyo, monjayaki has morphed into a dinner entre — and Tsukishima is the place to try it.
LIFE / Travel / BACKSTREET STORIES
Sep 27, 2009

Hot stuff in Tsukishima

Dating from 1892, Tsukishima is Tokyo's oldest island of reclaimed land — and also its monjayaki Mecca. Once a cheap after-school treat cooked on griddles in working-class neighborhoods of postwar Tokyo, monjayaki has morphed into a dinner entre — and Tsukishima is the place to try it.

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight